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B5b

230 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Sunday August 26th 2018
1.069
1.020
6.5%
57.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 30 Boil 30 min 14.37 12%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10 Boil at 212 °F 10 min 1.81 24%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 10 min 20.43 32%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 66 °F 2 days 20.43 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.95 gal HEAT TO 166 Infusion 153 °F 75 min
2.9 gal HEAT TO 175 Sparge 162 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Milk sugar Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 153 degrees F for 75 minutes

  • Strike to 166 degress F
  • Total --> 7.15 gal
  • Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle
  • Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain
  • Kettle --> 6.5 gal
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 13:20 UTC
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