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B5b

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday August 26th 2018

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

57.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	30	Boil	30 min	14.37	12%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	10	Boil at 212 °F	10 min	1.81	24%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	10 min	20.43	32%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 66 °F	2 days	20.43	32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Azacca (Pellet)	14.37	12%
1.50 oz	Azacca (Pellet)	1.81	24%
4 oz	Azacca (Pellet)	40.86	64%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.95 gal	HEAT TO 166	Infusion	--	153 °F	75 min
2.9 gal	HEAT TO 175	Sparge	--	162 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Milk sugar		Other	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153 degrees F for 75 minutes

Strike to 166 degress F
Total --> 7.15 gal
Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle
Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain
Kettle --> 6.5 gal

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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