Trappist Ale Beer Recipe | All Grain Belgian Dark Strong Ale by GiDaMo | Brewer's Friend
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Trappist Ale

228 calories 18.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday December 11th 2020
1.075
1.011
8.3%
19.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 66.7%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 22.2%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 5.6%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 15.74 66.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.64 33.3%
75 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trappist Ale" Belgian Dark Strong Ale beer recipe by GiDaMo. All Grain, ABV 8.34%, IBU 19.38, SRM 21.65, Fermentables: (Pale Ale, Abbey Malt, BEST Special X, BEST Caramel Aromatic) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 20:01 UTC
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