{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pilsner4 lb Pilsner | 37 | 1.8 | 57.1% | |
| 3 lb | American - White Wheat3 lb White Wheat | 40 | 2.8 | 42.9% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer - Hallertau 0.5 oz Hallertau Hops | Pellet | 4 | Boil at 203 °F | 15 min | 3.53 | 50% | |
| 0.50 oz | Willamette0.5 oz Willamette Hops | Pellet | 4.3 | Boil at 209 °F | 15 min | 3.8 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Northern Brewer - Hallertau (Pellet) 0.49999999885628 oz Hallertau (Pellet) Hops | 3.53 | 50% | |
| 0.50 oz | Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops | 3.8 | 50% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.17 gal | Infusion | -- | 149 °F | 60 min | |
| 5.3 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 32 oz | Goodbelly | Other | Primary | 0 min. | |
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 9 | 70 | 55 | 0 |
|
Yellow Full from Brun' Water: Mash: Chloride - 0.6 g Lactic - 2.8 ml Sparge: Chloride - 1.4g Lactic - 1.6 ml |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5
Bring to a boil and cool to 100 degrees pitch goodbelly
NO CAMPDEN
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
