|
Double Down
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.094 |
1.031 |
8.3 |
12.92 |
5.85 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40.28 psi |
Creation
Date: 7/28/2020 3:39 PM |
Notes: Wanted to try a Sabro NEIPA.
Made this as a double batch and ferment in two 5gal fermenters. This means I split the dry hops between them.
Mash: add 6lb grain to 12 gal at 160F. Cooled to 158 ove ran hour.
Batch sparge with 2L of water at 190F.
Boil 20 ish mins, cool to 180 and whirlpool for 20 mins.
The lactose only went to one of the 5gal batches during transfer to fermenters.
Pitch yeast, nutrient and first dry hop.
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|
|
Wicked Tropical NEIPA
|
American IPA
|
20 Litres |
1.072 |
1.011 |
8.07 |
34.88 |
6.32 °L
|
443 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:53 PM |
Notes: Water adjusted from standard Oberwil Baselland Switzerland municipal water district.
Equipment is Speidel Braumeister Plus 20L for mashing and boiling. Used standard malt pipe setup, so efficiency was a little low from mashing. Next time use Bac Brewing fine screen plates and top plate for better mash density. Graindfather glycol system for fermentation temperature control.
Starting gravity was 1.072 or so, for about 20 liters....this is the SG
73 F fermentation. Very active with massive krausen, so I suggest a large fermenter or blow off tube setup.
After 2 days the gravity was down to 1.020. At this point I added the hops for dry hopping (29/7)...in two bags. Temperature ramped to 75F over 2 days, then 77 for 1 day.
Removed dry hop bags on 02/8, about 4 days of dry hops. Gravity is 1.011 and stable. This is 7.8% ABV. Beer tastes very fruity and hoppy at room temp. As gravity is stable, I am dropping the temp to 41 F to start the cold crash.
August 7, transferred beer to keg. Added 0.5g of ascorbic acid and force carbonated beer using rapid carb method at 2 bar.
Round 2:
- Use a 90 min extraction/mash time to ensure full extraction of sugars.
-Add 1 kg total of flaked oats (this is pretty much at the max grain bill possible, even with the extended malt pipe mash system)
- Brought to 20 liters post boil and a gravity of 1.073
- Add hops at 24 hours when krausen is at a good peak, rather than at 2 days post pitch
-By day 4 (10/10), beer was down to 1.013 gravity, temp ramped to 75F for 24 hours, then 77F for 24 hours.
-Day 5 (10/11) we hit 1.012 gravity with temp at 77F. A bit more krausen, suggesting a little bit more activity with the temperature ramp.
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|
|
Slacking Imperial Stout #01
|
Imperial Stout
|
1 Gallons |
1.076 |
1.017 |
7.79 |
43.73 |
48.86 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 12/18/2022 7:40 AM |
Notes: Add 1.5g baking soda, 0.4g gypsum.
Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?)
Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold.
Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast.
Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt.
Ferment in room temp (20C)
Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml)
Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important!
Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc. |
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|
Black Rifle IPA
|
American IPA
|
10.5 Gallons |
1.08 |
1.017 |
8.29 |
66.79 |
4.81 °L
|
443 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:41 PM |
| Notes: |
|
|
Smoked Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.015 |
8.31 |
54.73 |
23.42 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 11:53 PM |
| Notes: |
|
|
Keizersbock
|
Doppelbock
|
20 Litres |
1.075 |
1.013 |
8.11 |
33.09 |
15.58 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.02 |
7.81 |
0 |
7.31 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:12 PM |
| Notes: |
|
|
7 C's IIPA
|
No Profile Selected |
3 Gallons |
1.084 |
1.021 |
8.27 |
0 |
6.21 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:26 PM |
| Notes: |
|
|
Big Strong American (Ale)
|
American Strong Ale
|
1 Gallons |
1.074 |
1.015 |
7.81 |
52.94 |
4.74 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/6/2020 10:52 PM |
| Notes: |
|
|
7.8% Smoked Brown Chilli Ale
|
American Brown Ale
|
20 Litres |
1.08 |
1.016 |
8.34 |
39.77 |
26.67 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:32 PM |
Notes: 1g of habanero chilli to be added in boil
OG = 1.080
Pg is 1.022
Anv 7.8%
Way too much chilli
Spicy boy |
|
|
Monster Mandarina V2
|
American Light Lager
|
22 Gallons |
1.082 |
1.02 |
8.03 |
69.26 |
5.27 °L
|
443 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 5:14 PM |
| Notes: |
|
|
Keto Friend
|
Alternative Grain Beer
|
3 Gallons |
1.081 |
1.02 |
8.08 |
77.81 |
10.8 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: SorghumSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 4/29/2020 12:51 AM |
| Notes: |
|
|
Booze From The 6
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.24 |
10.37 |
7.79 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/12/2020 10:02 PM |
| Notes: |
|
|
Sour Chocolate And Cherry Porter 1K
|
Baltic Porter
|
1000 Litres |
19.095 |
5.016 |
7.77 |
12.91 |
50 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 5:11 PM |
| Notes: |
|
|
Tropical Tundra IPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.081 |
1.021 |
7.92 |
35.42 |
8.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 12/9/2019 7:40 PM |
Notes: Target 154-156 in the mash
I usually add some lactic or acidulated to try and get below 5.5...however don't want to shoot too low.
Used a "softer' water profile...kept CL/SO ratio and lowered ppm slightly.
|
|
|
Boreville
|
No Profile Selected |
20 Litres |
1.078 |
1.016 |
8.15 |
40.94 |
6.63 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 5:13 AM |
| Notes: |
|
|
Short And Stout
|
American Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.34 |
73.72 |
36.38 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:56 AM |
| Notes: |
|
|
Doug's ESB
|
Strong Bitter
|
5 Gallons |
1.083 |
1.02 |
8.28 |
34.55 |
20.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:18 PM |
| Notes: |
|
|
Solebury Cider Fall 2018
|
Common Cider
|
5 Gallons |
1.061 |
1 |
8.02 |
0 |
4.65 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:13 AM |
| Notes: |
|
|
Gold Rush DIPA (aka Super Citra)
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.21 |
43.76 |
6.33 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:52 AM |
| Notes: |
|
|
|
|