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Centennial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

48.9

SRM (morey):

6.5

Mash pH

5.4

Cost $

25.05

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.10 / lb $ 10.99	37	1.8	74.1%
3 lb	Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt	$ 1.30 / lb $ 3.90	37	3	22.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 1.60 / lb $ 0.80	35.4	40	3.7%
13.50 lbs / $ 15.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.94 / oz $ 0.94	Pellet	8.2	Boil	30 min	21.32	10%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.94 / oz $ 0.94	Pellet	8.2	Boil	15 min	13.77	10%
4 oz	Yakima Valley Hops - Centennial4 oz Centennial Hops	$ 0.94 / oz $ 3.75	Pellet	8.2	Hop Stand at 170 °F	30 min	13.85	40%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.94 / oz $ 1.87	Pellet	10.9	Dry Hop	0 days		20%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.94 / oz $ 1.87	Pellet	10.9	Dry Hop	0 days		20%
10 oz / $ 9.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.94 / oz $ 5.62	48.94	60%
4 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.94 / oz $ 3.75	0	40%
10 oz / $ 9.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.
6.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.5	0	13.4	130.8	43.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centennial IPA

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