Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 17th 2020
1.063
1.010
7.0%
48.9
6.5
5.4
25.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.10 / lb
$ 10.99 		37 1.8 74.1%
3 lb Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt $ 1.30 / lb
$ 3.90 		37 3 22.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 1.60 / lb
$ 0.80 		35.4 40 3.7%
13.50 lbs / $ 15.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.94 / oz
$ 0.94 		Pellet 8.2 Boil 30 min 21.32 10%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.94 / oz
$ 0.94 		Pellet 8.2 Boil 15 min 13.77 10%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops $ 0.94 / oz
$ 3.75 		Pellet 8.2 Hop Stand at 170 °F 30 min 13.85 40%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.87 		Pellet 10.9 Dry Hop 0 days 20%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.87 		Pellet 10.9 Dry Hop 0 days 20%
10 oz / $ 9.37
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
6.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.5 0 13.4 130.8 43.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.15 40.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 7.04%, IBU 48.93, SRM 6.5, Fermentables: ( Brewers Malt 2-Row, Northwest Pale Ale Malt, Caramel Malt - 40L) Hops: (Centennial) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-05-01 17:07 UTC