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Sofia

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday May 13th 2024

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

57.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	77.9%
0.38 kg	Crisp Malting - No.19 Floor Malt Maris Otter0.375 kg No.19 Floor Malt Maris Otter	37	3	9.7%
0.24 kg	Bestmalz - BEST Munich0.235 kg BEST Munich	37	6.3	6.1%
0.24 kg	Bestmalz - BEST Wheat Malt0.24 kg BEST Wheat Malt	37.7	2.2	6.2%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	60 min	13.77	7.1%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	10.98	7.1%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	20 min	8.34	7.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	20 min	7.31	7.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	0 min		14.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		14.3%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	8.91	21.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	7.81	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Ekuanot (Pellet) 35 g Ekuanot (Pellet) Hops	31.02	49.9%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	10.98	21.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	15.12	28.5%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	55 °C	5 min
	Infusion	--	62 °C	30 min
	Infusion	--	72 °C	25 min
	Infusion	--	78 °C	10 min
9 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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