christmas Beer Recipe | All Grain Dry Stout by sloambbr | Brewer's Friend
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christmas

223 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday November 6th 2018
1.072
1.019
7.1%
2.5
50.0
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 52.2%
0.40 kg New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 456.85 7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
0.15 kg German - Munich Dark0.15 kg Munich Dark 37 15.5 2.6%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 34.8%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 1.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 2.47 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 68 °C 60 min
1 L Sparge -- 75 °C 10 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"christmas" Dry Stout beer recipe by sloambbr. All Grain, ABV 7.06%, IBU 2.47, SRM 50, Fermentables: (Pale 2-Row, Light Chocolate Malt, Roasted Barley, Munich Dark, Pumpkin (fresh), Light Crystal Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 06:47 UTC
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