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NEIPA - J2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday December 21st 2019

Original Gravity:

1.078

Final Gravity:

1.025

ABV (standard):

6.9%

IBU (tinseth):

53.6

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	39.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.5%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	13.6%
7 lb	American - Wind Malt7 lb Wind Malt	38	1.2	42.4%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	First Wort	60 min	18.13	4.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	12.48	17.4%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.8	Whirlpool at 180 °F	10 min	4.79	8.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14	Whirlpool at 180 °F	10 min	5.24	8.7%
1 oz	Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 175 °F	10 min	5.84	8.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.1	Whirlpool at 175 °F	8 min	7.15	8.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.1	Dry Hop	Day 0		8.7%
2 oz	Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	Day 1		17.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	Day 0		17.4%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	30.61	39.1%
1 oz	Idaho 7 (Pellet)	4.79	8.7%
1 oz	El Dorado (Pellet)	5.24	8.7%
3 oz	Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	5.84	26.1%
2 oz	Vic Secret (Pellet)	7.15	17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.26 gal	Strike	--	158 °F	--
2.4 gal	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

41 Brookley '17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	115	200	80	50
Mash: 4.7g Gypsum 6.3g CaCl 26.325g 10% Phosphoric Sparge: 1.8g Gypsum 2.4g CaCl 6.740g 10% Phosphoric
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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