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Happy Days Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday February 14th 2019

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

24.2

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	83.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.6%
0.10 kg	German - Vienna0.1 kg Vienna	37	4	1.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	5 min	0.43	19.6%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	5 min	0.53	19.6%
40 g	U10840 g U108 Hops	Pellet	18	Boil	5 min	1.41	39.2%
10 g	92P2/410 g 92P2/4 Hops	Pellet	13	Boil	20 min	7.74	9.8%
12 g	XJA43612 g XJA436 Hops	Pellet	13	Boil	45 min	14.08	11.8%
102 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	0.43	19.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0.53	19.6%
40 g	U108 (Pellet) 40 g U108 (Pellet) Hops	1.41	39.2%
10 g	92P2/4 (Pellet) 10 g 92P2/4 (Pellet) Hops	7.74	9.8%
12 g	XJA436 (Pellet) 12 g XJA436 (Pellet) Hops	14.08	11.8%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	90 min.
4 g	Calcium Chloride	Water Agt	Mash	90 min.
10 g	Citric acid	Water Agt	Mash	90 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	11 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

TOB - Hoppy 1:2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	7	50	100	72
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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