Happy Days Saison - Beer Recipe - Brewer's Friend

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Happy Days Saison

180 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 14th 2019
1.060
1.005
7.2%
24.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 83.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.6%
0.10 kg German - Vienna0.1 kg Vienna 37 4 1.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 5 min 0.43 19.6%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 0.53 19.6%
40 g U10840 g U108 Hops Pellet 18 Boil 5 min 1.41 39.2%
10 g 92P2/410 g 92P2/4 Hops Pellet 13 Boil 20 min 7.74 9.8%
12 g XJA43612 g XJA436 Hops Pellet 13 Boil 45 min 14.08 11.8%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 90 min.
4 g Calcium Chloride Water Agt Mash 90 min.
10 g Citric acid Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
11 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TOB - Hoppy 1:2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 7 50 100 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Happy Days Saison" Saison beer recipe by Kingcur. All Grain, ABV 7.15%, IBU 24.19, SRM 3.36, Fermentables: (Pilsner, Wheat Malt, Vienna, Cane Sugar) Hops: (Mosaic, Citra, U108, 92P2/4, XJA436) Other: (Gypsum, Calcium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 14:25 UTC