Homebrew Beer Recipes

Page 8272 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Experiment(Southern Passion)	American IPA	5.5 Gallons	1.05	1.009	5.45	59.21	4.69 °L	518	1
Author: Dan007 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/27/2020 7:19 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.057	1.015	5.44	13.77	4.27 °L	518	0
Author: Duanebush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
Awesome Recipe	American Amber Ale	26.5 Litres	1.051	1.01	5.44	22.47	10.39 °L	518	0
Author: Gatack Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:36 AM Notes:
Riley's ESB	Strong Bitter	6 Gallons	1.055	1.014	5.4	46.1	9.48 °L	518	1
Author: tpdsan Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 5:14 PM Notes:
Father's Beerd	Trappist Single	5.5 Gallons	1.049	1.009	5.37	27.33	4.77 °L	518	2
Author: Tristen.J.S Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:29 PM Notes:
Awesome Recipe	Fruit Beer	10 Litres	1.05	1.01	5.36	57.51	5.22 °L	518	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 3/27/2022 2:22 AM Notes:
Silent Wit	Witbier	5.5 Gallons	1.053	1.012	5.36	24.08	3.14 °L	518	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:41 AM Notes:
Lets Gose	Gose	5 Gallons	1.052	1.011	5.37	16.77	4.63 °L	518	0
Author: btryin Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:15 PM Notes: Hold off on adding the 1.5 lb acidulated malt until after 60 minute mash conversion. Mash an additional 45 minutes. Raise temp to 168, then sparge. Add more salt or coriander to taste, if needed, in keg.
APA	No Profile Selected	340 Litres	1.054	1.013	5.42	20.55	4.49 °L	518	0
Author: Cumbre Cerveza Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:43 PM Notes:
Gorgon Slayer	American IPA	5.5 Gallons	1.054	1.013	5.38	119.92	6.4 °L	518	1
Author: Givemeyoursoul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 2:07 AM Notes:
Velkommen Til Valby	Blonde Ale	25 Litres	1.05	1.009	5.44	24.23	3.93 °L	518	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:26 PM Notes:
Windmill Cadence & Blues	No Profile Selected	250 Gallons	1.063	1.022	5.36	19.12	4.49 °L	518	0
Author: aero1243 Boil Size: 260 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:05 PM Notes:
Chocolate Stout	Foreign Extra Stout	48 Litres	1.059	1.019	5.45	15.44	34.91 °L	518	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 252.5 g Creation Date: 1/8/2020 11:41 PM Notes:
Raspberry Wheat	Fruit Beer	6 Gallons	1.056	1.015	5.46	28.72	5.93 °L	518	0
Author: BarrelAgedForrest Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 8:43 PM Notes:
Belgian Pale	Belgian Pale Ale	21 Litres	12.905	2.681	5.47	27.02	11.1 °L	518	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:40 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	67.81	4.57 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:24 PM Notes:
Extract Sour Base	American Light Lager	5.5 Gallons	1.046	1.005	5.41	0	2.97 °L	518	1
Author: Little River Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:38 PM Notes:
Fruit Ringlot	American Pale Ale	36 Litres	13.002	2.96	5.38	32.31	3.79 °L	518	0
Author: nurse02 Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:00 PM Notes:
PAULS PILS	Czech Premium Pale Lager	2.75 Gallons	1.05	1.009	5.45	30.51	4.42 °L	518	0
Author: Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:34 PM Notes: 2 lbs of coconut 4 oz of nibs 5.5 gal of strike 3.6 gal sparge
Dyngrakare V: The Equinox Strikes Back	American Pale Ale	25 Litres	1.058	1.017	5.44	59.19	6.04 °L	518	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 2/15/2018 1:50 PM Notes:
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