Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 — 01	Double IPA	5.5 Gallons	1.078	1.018	7.79	47.58	30.49 °L	451	0
Author: DMcGeeoo6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:10 AM Notes:
Grisette 5 Gallon All Grain	Witbier	5.5 Gallons	1.032	1.005	3.52	32.46	2.64 °L	451	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:56 PM Notes: Best Malz Pils Malt is Sladovny Pils
Dr DIPA	Double IPA	21.5 Litres	1.069	1.01	8.09	46.09	10.77 °L	451	0
Author: MaximumBeer Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:36 AM Notes:
Ultima Ratio Regum	Double IPA	5.5 Gallons	1.088	1.016	9.51	87.36	19.6 °L	451	0
Author: Kevin Pyle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:08 PM Notes: Named after the motto of the 1/11th Marines, this ale combines the strength (9%) of a warrior, the bitterness (119 IBU) of war, and the darkness of an enemy's heart.
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.063	1.011	6.85	95.99	34.3 °L	451	0
Author: Andy Colquitt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:27 PM Notes:
Rebel Kent Cloine	Trappist Single	11.5 Gallons	1.052	1.012	5.24	29.37	10.7 °L	451	1
Author: TonyK Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 2:46 AM Notes:
Saison (with Lime Extract)	Saison	30 Litres	1.039	1.004	4.6	0	4.52 °L	451	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 4/25/2022 4:27 AM Notes:
Friar Tuck	Belgian Golden Strong Ale	23 Litres	1.076	1.014	8.11	20.66	5.84 °L	451	0
Author: M3 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:53 AM Notes: 11ml lactic acid 1.5 x campden tablets Protein rest @ 50 degrees for 20 min 64 degrees for 45 mins 72 degrees for 20 mins 77 degrees for 12 mins start fermentation at 20 degrees Raise temp by 0.6 degrees per day for 7 days Rack and "lager" for 4 weeks
Honey Belgium Nord Ale	Belgian Pale Ale	10.5 Gallons	1.051	1.038	1.68	66.78	8.09 °L	451	1
Author: monksretreat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:34 PM Notes: mash-in 154 for 60 90 deg fermentation
Awesome Recipe	Witbier	20 Litres	1.049	1.006	5.7	10.8	3.99 °L	451	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 7:11 AM Notes:
Solshea Saison	Saison	23 Litres	1.057	1.005	6.89	8.43	4.05 °L	451	0
Author: Gagnef Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:01 PM Notes: 5/1 og 1.058
Schäferhund Berliner Weisse	Berliner Weisse	5 Gallons	1.043	1.006	4.82	9.52	3.97 °L	451	0
Author: Boil Size: 5.68 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:44 PM Notes:
Sour Fruited	Berliner Weisse	11 Litres	11.461	1.953	5.05	24.02	3.36 °L	451	0
Author: furssy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 5:21 PM Notes: kettle sour with lacto
Booze From The 6	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.019	8.24	10.37	7.79 °L	451	0
Author: BDRich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/12/2020 10:02 PM Notes:
M(A)ce Of Diamonds	Double IPA	6 Gallons	15.631	1.283	7.72	64.44	4.19 °L	451	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 14.5 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 12:11 AM Notes:
Berliner Weisse	Berliner Weisse	5.75 Gallons	1.033	1.007	3.31	7.33	2.96 °L	451	1
Author: dulrich3d Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:23 PM Notes: Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN
Witbier	Witbier	5 Gallons	1.048	1.007	5.41	14.72	4.08 °L	451	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:50 PM Notes:
Grisette	Saison	25 Gallons	1.05	1.01	5.19	26.24	6.41 °L	451	0
Author: Jake Hutter Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:50 PM Notes:
Wit (vinterfesten 2018)	Witbier	21 Litres	1.047	1.011	4.78	26.65	3.91 °L	451	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:35 AM Notes:
Pacific Saison	Saison	5.5 Gallons	1.066	1.021	5.92	23.34	4.01 °L	451	0
Author: Wheaton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:09 PM Notes:
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