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Awesome Recipe IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 293 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday July 6th 2018

Original Gravity:

14.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.3%

IBU (tinseth):

38.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pale Ale50 kg Pale Ale	39	2.3	67.6%
2 kg	German - CaraAmber2 kg CaraAmber	34	23	2.7%
2 kg	German - CaraBohemian2 kg CaraBohemian	33	75	2.7%
20 kg	German - Dark Munich20 kg Dark Munich	36	10	27%
74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Boil	60 min	10.15	6.9%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	14.51	6.9%
200 g	Willamette200 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	6.53	6.9%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.47	3.4%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	10 min	3.53	3.4%
100 g	Willamette100 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	1.59	3.4%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		17.2%
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	10 days		17.2%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		17.2%
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	5 days		17.2%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Cascade (Leaf/Whole) 1300 g Cascade (Leaf/Whole) Hops	12.62	44.7%
1,300 g	Hallertau Blanc (Leaf/Whole)	18.04	44.7%
300 g	Willamette (Leaf/Whole) 300 g Willamette (Leaf/Whole) Hops	8.12	10.3%
2,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	67 °C	67 °C	40 min
100 L	Temperature	--	68 °C	20 min
	Temperature	--	72 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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