Awesome Recipe IPA - Beer Recipe - Brewer's Friend

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Awesome Recipe IPA

178 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 293 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 6th 2018
14.4 °P
2.7 °P
6.3%
38.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 67.6%
2 kg German - CaraAmber2 kg CaraAmber 34 23 2.7%
2 kg German - CaraBohemian2 kg CaraBohemian 33 75 2.7%
20 kg German - Dark Munich20 kg Dark Munich 36 10 27%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.15 6.9%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 14.51 6.9%
200 g Willamette200 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 6.53 6.9%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.47 3.4%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 3.53 3.4%
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.59 3.4%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 17.2%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 10 days 17.2%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 17.2%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 5 days 17.2%
2,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 67 °C 67 °C 40 min
100 L Temperature -- 68 °C 20 min
Temperature -- 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 304.15 L. Suggest reducing initial water volume to 45.4 L and adding 258.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.84 L 222
Strike water volume at mash thickness of 3 L/kg 222
Mash volume with grains (equipment estimates 263.8 L) 270.8
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 157.1 L) 152.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 304.2 L) 300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 293
Top off amount 7
Going into fermentor 300
Total: 374.9  
Equipment Profile Used: System Default
"Awesome Recipe IPA" American IPA beer recipe by Miroslav27. All Grain, ABV 6.28%, IBU 38.79, SRM 9.22, Fermentables: (Pale Ale, CaraAmber, CaraBohemian, Dark Munich) Hops: (Cascade, Hallertau Blanc, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 10:45 UTC