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Ginger Ale #1

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Modification
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday November 3rd 2018
1.062
1.015
6.24%
23.65
8.07
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb United Kingdom - Maris Otter Pale11.1 lb Maris Otter Pale 38 3.75 86.7%
1.10 lb Canadian - Honey Malt1.1 lb Honey Malt 37 25 8.6%
0.60 lb Honey0.6 lb Honey 42 2 4.7%
12.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 5.7 Boil 60 min 23.65 54.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Aroma 0 min 45.5%
2.2 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Andrew Modification, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.24%, IBU 23.65, SRM 8.07, Fermentables: (Maris Otter Pale, Honey Malt, Honey) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 05:11 UTC
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