Ginger Ale #1 - Beer Recipe - Brewer's Friend

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Ginger Ale #1

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Modification
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 3rd 2018
1.062
1.015
6.2%
23.7
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb United Kingdom - Maris Otter Pale11.1 lb Maris Otter Pale 38 3.75 86.7%
1.10 lb Canadian - Honey Malt1.1 lb Honey Malt 37 25 8.6%
0.60 lb Honey0.6 lb Honey 42 2 4.7%
12.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 5.7 Boil 60 min 23.65 54.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Aroma 0 min 45.5%
2.20 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Ginger Ale #1" Spice, Herb, or Vegetable Beer recipe by Andrew Modification. All Grain, ABV 6.24%, IBU 23.65, SRM 8.07, Fermentables: (Maris Otter Pale, Honey Malt, Honey) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 05:11 UTC