|
Keep Taking The Pils
|
International Pale Lager
|
22.7 Litres |
1.045 |
1.008 |
4.83 |
20.08 |
4.18 °L
|
469 |
1 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 162.4 g |
Creation
Date: 6/12/2021 4:14 PM |
| Notes: |
|
|
Lager Joy
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
20.89 |
13 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/12/2024 7:06 PM |
| Notes: |
|
|
香艾LAGER
|
International Pale Lager
|
20 Litres |
11.785 |
2.069 |
5.17 |
13.68 |
4.24 °L
|
469 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 5:43 AM |
| Notes: |
|
|
Barley Beer
|
American Light Lager
|
6 Gallons |
1.06 |
1.016 |
5.87 |
0 |
3.99 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:27 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
14.67 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:35 PM |
| Notes: |
|
|
Creame Ale
|
Cream Ale
|
10.5 Gallons |
1.057 |
1.009 |
6.2 |
32.49 |
4.43 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/29/2022 8:11 PM |
| Notes: |
|
|
CAM American Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.047 |
1.009 |
5.07 |
22 |
4.79 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 2/16/2022 12:21 AM |
Notes: Under development yet...
Trying to get a fresh & mild hoppy wheat beer with honey-lemon aromas, in other words, citrus with a touch of sweetness (honey).
Remember those aromas? when we enjoyed as kids flavors of refreshing honey-lemon beverages, used also as home palliatives for the flu.
Any suggestions? feel free |
|
|
Moondelo
|
International Pale Lager
|
704 Litres |
1.052 |
1.016 |
4.77 |
24.5 |
3 °L
|
469 |
0 |
|
|
|
| Boil
Size: 712.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/20/2022 11:09 PM |
| Notes: |
|
|
Not Another Lager V2
|
International Pale Lager
|
30 Litres |
12.357 |
3.029 |
4.99 |
20.63 |
2.8 °L
|
469 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 135.9 g |
Creation
Date: 1/6/2022 9:05 AM |
Notes: Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps.
Also needed to exchange hops as the original ones weren't available. Curious how it turns out! |
|
|
Jay
|
American Light Lager
|
52 Litres |
1.045 |
1.011 |
4.38 |
0 |
2.63 °L
|
469 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:59 AM |
| Notes: |
|
|
Saison
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.016 |
4.82 |
6.73 |
5.85 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:38 PM |
Notes: MASH WATER (Gal)4.57
SPARGE WATER (Gal)3.07 |
|
|
Basic Bertch
|
American Lager
|
5 Gallons |
1.041 |
1.009 |
4.26 |
10.06 |
3.08 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:06 PM |
| Notes: |
|
|
Blueberry Wine
|
Other Fruit Melomel
|
1.75 Gallons |
1.108 |
1.01 |
12.75 |
0 |
0 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:45 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
11 Gallons |
1.062 |
1.011 |
6.65 |
11.75 |
3.76 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:33 PM |
| Notes: |
|
|
Lemon Grass Kolsch
|
International Pale Lager
|
12 Gallons |
1.048 |
1.011 |
4.9 |
25.67 |
4.04 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:39 PM |
| Notes: |
|
|
Imperial Ale
|
American Light Lager
|
50 Litres |
1.055 |
1.014 |
5.39 |
16.08 |
4.19 °L
|
469 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:53 PM |
Notes: 6 Oranges Zest for 100Liters
350 ml of Lemon Grass
55 C 10 min
62 C 30 min
72 C 25 min
78 C 1 min |
|
|
Classic American Wheat
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.01 |
4.62 |
21.14 |
3.36 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:53 PM |
| Notes: |
|
|
Csl Common 12/2 /18
|
American Light Lager
|
6.5 Gallons |
1.055 |
1.017 |
4.97 |
40.3 |
5.61 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:33 PM |
| Notes: |
|
|
Frankenberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
13.84 |
4.85 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:12 AM |
| Notes: mash in with 1 box of frankenberry cereal. and add the second after 1 week in the primary. either add to the primary or rack onto a secondary |
|
|
Mypilsener1
|
Czech Pale Lager
|
21 Litres |
1.033 |
1.008 |
3.26 |
43.48 |
3.98 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 6:35 PM |
| Notes: |
|
|
|
|