| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 115 kg | ZA - SAB 2 Row Pale Malt |
R 18.60 / kg R 2,139.00 |
20.7 | 2.7 | 93.9% |
| 5 kg | Weyermann - Melanoidin |
R 36.00 / kg R 180.00 |
34.5 | 27 | 4.1% |
| 2.50 kg | BA Malt - Biscuit |
R 100.00 / kg R 250.00 |
21.6 | 20 | 2% |
| 122.50 kg / R 2,569.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 550 g | Yakima Chief Hops - Citra |
R 0.92 / g R 506.00 |
Pellet | 13 | Boil at 100 °C | 60 min | 40.24 | 73.3% |
| 200 g | Yakima Chief Hops - Mosaic |
R 0.89 / g R 178.00 |
Pellet | 12.25 | Boil at 100 °C | 15 min | 6.84 | 26.7% |
| 750 g / R 684.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 400.57 L | Strike | 69 °C | 69 °C | 60 min | |
| 200 L | Batch Sparge | 75 °C | 75 °C | 15 min | |
| 150 L | Batch Sparge | 75 °C | 75 °C | 15 min | |
|
Starting Mash Thickness:
3.27 L/kg Starting Grain Temp: 69 °C |
|||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 0.00 |
| Method: co2 Amount: 0.84 bar Temp: 5 °C CO2 Level: 2.45 Volumes |
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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