|
Amber Baranjac
|
American Amber Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
31.35 |
14.39 °L
|
462 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:51 PM |
| Notes: |
|
|
Meridian 304 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
38.84 |
5.38 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 8:23 PM |
| Notes: |
|
|
Red Saphir
|
American Pale Ale
|
5 Gallons |
1.032 |
1.008 |
3.25 |
31.11 |
9.3 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 5:24 AM |
| Notes: |
|
|
SH 7G 2017 Homebrew
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.25 |
68.49 |
5.43 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:21 PM |
| Notes: |
|
|
American Pale Ale (Nov '22)
|
American Pale Ale
|
2 Gallons |
1.055 |
1.011 |
5.76 |
38.16 |
9.59 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 1:51 AM |
| Notes: |
|
|
Nutty Calico Creme
|
American Amber Ale
|
2.5 Gallons |
1.057 |
1.02 |
4.82 |
33.06 |
12.13 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/19/2022 6:44 PM |
| Notes: |
|
|
Pale Ale V6 Rv2
|
American Pale Ale
|
26 Litres |
1.057 |
1.015 |
5.49 |
27.17 |
6.33 °L
|
462 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
29.12 |
12.57 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.75 Gallons |
1.05 |
1.011 |
5.07 |
34.41 |
12.64 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:42 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
7 Gallons |
1.068 |
1.013 |
7.23 |
62.91 |
39.35 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:15 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
23 Litres |
1.053 |
1.01 |
5.67 |
46.93 |
20.62 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:44 AM |
| Notes: |
|
|
The Devil's Ale
|
American Amber Ale
|
4.5 Litres |
1.047 |
1.009 |
5.06 |
30.97 |
17.88 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:06 AM |
| Notes: |
|
|
Bad Leroy Brown Ale
|
American Brown Ale
|
16.5 Gallons |
1.05 |
1.01 |
5.35 |
23.73 |
21.85 °L
|
462 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:32 PM |
| Notes: |
|
|
Muskoka Steam
|
California Common
|
2900 Litres |
12.395 |
3.521 |
4.76 |
31.56 |
9.13 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:31 PM |
| Notes: |
|
|
Cabin Fever (Winter Ale)
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.68 |
37.66 |
23.17 °L
|
462 |
2 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:52 AM |
| Notes: |
|
|
Harvest Jamboree
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
64.65 |
17.44 °L
|
462 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:05 AM |
| Notes: |
|
|
Rousse Française
|
American Amber Ale
|
21 Litres |
13.883 |
3.595 |
5.55 |
31.61 |
13.22 °L
|
462 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:04 AM |
| Notes: |
|
|
California Winter
|
California Common
|
22 Litres |
1.048 |
1.013 |
4.56 |
40.26 |
9.55 °L
|
462 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:43 PM |
| Notes: |
|
|
Mac N' Jack Clone 1
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
33.94 |
14.08 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 12:38 AM |
| Notes: |
|
|
Ágata Red
|
American Amber Ale
|
110 Litres |
1.064 |
1.018 |
5.93 |
38.55 |
16.69 °L
|
462 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:09 PM |
| Notes: |
|
|
|
|