Brew Log History
Target 94°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.4 |
First Wort
|
60 min |
17.06 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
5.62 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
22.68 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Decoction |
150 °F |
-- |
-- |
|
1.5 gal |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Glacier Water RO
"Brown" American Brown Ale beer recipe by nferdinandt. BIAB, ABV 5.53%, IBU 22.68, SRM 28.81, Fermentables: (Pilsen Malt 2-Row, Chocolate, Aromatic Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Willamette) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-12 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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