|
Festbier 2
|
Festbier
|
25 Litres |
1.054 |
1.011 |
5.67 |
23.1 |
6.18 °L
|
422 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:34 AM |
| Notes: 75% efficiency |
|
|
Fool's Drool 2.0
|
American IPA
|
5.75 Gallons |
1.061 |
1.017 |
5.7 |
54.95 |
25.8 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:47 PM |
| Notes: |
|
|
Cheap And Good
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.68 |
0 |
29.62 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 5.9 oz |
Creation
Date: 8/25/2023 3:00 PM |
| Notes: |
|
|
Milkshake Framboise
|
Fruit Beer
|
50 Litres |
1.061 |
1.017 |
5.72 |
17.71 |
4.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:23 PM |
| Notes: |
|
|
NEIPA Corny - CBC
|
Specialty IPA: New England IPA
|
19 Litres |
1.054 |
1.01 |
5.73 |
81.61 |
6.07 °L
|
422 |
1 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/9/2023 11:01 AM |
| Notes: |
|
|
420 7.5
|
No Profile Selected |
7.5 Gallons |
1.058 |
1.014 |
5.66 |
41.49 |
4.67 °L
|
422 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:15 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
48 Litres |
1.053 |
1.01 |
5.71 |
26.06 |
12.98 °L
|
422 |
0 |
|
|
|
| Boil
Size: 53.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 9:55 PM |
| Notes: |
|
|
Red Lager
|
Vienna Lager
|
30 Litres |
1.052 |
1.009 |
5.7 |
39.34 |
15.52 °L
|
422 |
0 |
|
|
|
| Boil
Size: 36.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 7:12 AM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
32 Litres |
1.054 |
1.011 |
5.67 |
11.54 |
4.09 °L
|
422 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:24 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
21 Litres |
1.06 |
1.016 |
5.71 |
29.79 |
5.72 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:17 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
16 Litres |
1.056 |
1.013 |
5.74 |
0 |
8.95 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 3:14 PM |
| Notes: |
|
|
Breakfast Juice
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.012 |
5.66 |
38.7 |
5.24 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 1:12 PM |
| Notes: |
|
|
Rye Lager
|
No Profile Selected |
46 Gallons |
1.055 |
1.011 |
5.74 |
31.55 |
6.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:15 PM |
| Notes: |
|
|
Santa's Got A Brand New Bag
|
Winter Seasonal Beer
|
2.5 Gallons |
1.06 |
1.017 |
5.7 |
56.32 |
13.7 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:00 PM |
| Notes: |
|
|
Baby Brother Flemish Red
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.062 |
1.019 |
5.72 |
11.1 |
17.01 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:04 AM |
| Notes: |
|
|
JpChocolate Covered Pecan(Porter)
|
American Porter
|
7 Gallons |
1.057 |
1.014 |
5.74 |
26.36 |
44.92 °L
|
422 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:44 PM |
| Notes: Can't get other ingredients tab to work. Add 2lbs of pecans to the mash. Add 8 oz of cacao nibs to the secondary fermentation. |
|
|
Brown
|
American Brown Ale
|
23 Litres |
1.053 |
1.01 |
5.67 |
46.93 |
20.62 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:44 AM |
| Notes: |
|
|
Barry Chuckle RIPA
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.057 |
1.013 |
5.73 |
64.85 |
12.35 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:14 PM |
| Notes: |
|
|
Sweetwater 424
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
32.46 |
7.81 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:30 PM |
| Notes: |
|
|
10. Teto Preto (Stout)
|
Oatmeal Stout
|
30 Litres |
1.056 |
1.012 |
5.7 |
38.14 |
30.1 °L
|
422 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 0.6kg |
Creation
Date: 4/27/2017 7:49 PM |
| Notes: |
|
|
|
|