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NEIPA Corny - CBC

205 calories 18.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 205 calories (Per 0.33L)
Carbs: 18.7 g (Per 0.33L)
Created Thursday March 9th 2023
1.067
1.013
7.2%
86.7
12.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 4.91 58.3%
0.75 kg Weyermann - Carapils0.75 kg Carapils 34.5 4.11 12.5%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 25.19 8.3%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 4.37 12.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Leaf/Whole 15.7 Boil at 100 °C 60 min 12.15 2.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 15 min 5.45 7%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Whirlpool at 85 °C 15 min 2.08 7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 3.82 7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 2 days 12.4 10.5%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 2 days 4.74 10.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 14.48 17.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 2 days 12.4 10.5%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 2 days 4.74 10.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 14.48 17.4%
287 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
19 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA Corny - CBC" Specialty IPA: New England IPA beer recipe by Jorge y Julian. All Grain, ABV 7.16%, IBU 86.73, SRM 11.97, Fermentables: (Maris Otter pale, Carapils, Munich Type II (Dark), Flaked Barley, Pale Wheat) Hops: (El Dorado, Ahtanum, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 07:28 UTC
NEW Water Requirements:
NEIPA Corny - CBC
Equipment Profile Used

System Default

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Water Requirements:
NEIPA Corny - CBC
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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