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NEIPA Corny - CBC

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 164 calories (Per 0.33L)
Carbs: 14.7 g (Per 0.33L)

Created: Thursday March 9th 2023

Big Brew Day 2023

by chambomusic

OG: 1.059 FG: 1.014 ABV: 6.2% IBU: 82

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

81.6

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost €

39.32

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	2.50 € / kg 8.75 €	38	4.91	58.3%
0.75 kg	Weyermann - Carapils0.75 kg Carapils	2.80 € / kg 2.10 €	34.5	4.11	12.5%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	2.80 € / kg 1.40 €	37	25.19	8.3%
0.75 kg	Flaked Barley0.75 kg Flaked Barley	2.70 € / kg 2.03 €	32	4.37	12.5%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	2.50 € / kg 1.25 €	36	3.84	8.3%
6 kg / 15.53 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	50.00 € / kg 0.35 €	Pellet	13	Boil at 100 °C	60 min	12.24	2.4%
20 g	Chinook20 g Chinook Hops	50.00 € / kg 1.00 €	Pellet	13	Whirlpool at 85 °C	15 min	4.52	7%
20 g	Ahtanum20 g Ahtanum Hops	48.00 € / kg 0.96 €	Pellet	6	Whirlpool at 85 °C	15 min	2.08	7%
20 g	Citra20 g Citra Hops	73.00 € / kg 1.46 €	Pellet	11	Whirlpool at 85 °C	15 min	3.82	7%
30 g	Chinook30 g Chinook Hops	50.00 € / kg 1.50 €	Pellet	13	Dry Hop at 19 °C	2 days	10.26	10.5%
30 g	Ahtanum30 g Ahtanum Hops	48.00 € / kg 1.44 €	Pellet	6	Dry Hop at 19 °C	2 days	4.74	10.5%
50 g	Citra50 g Citra Hops	73.00 € / kg 3.65 €	Pellet	11	Dry Hop at 19 °C	2 days	14.48	17.4%
30 g	Chinook30 g Chinook Hops	50.00 € / kg 1.50 €	Pellet	13	Dry Hop at 19 °C	2 days	10.26	10.5%
30 g	Ahtanum30 g Ahtanum Hops	48.00 € / kg 1.44 €	Pellet	6	Dry Hop at 19 °C	2 days	4.74	10.5%
50 g	Citra50 g Citra Hops	73.00 € / kg 3.65 €	Pellet	11	Dry Hop at 19 °C	2 days	14.48	17.4%
287 g / 16.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
87 g	Chinook (Pellet) 87 g Chinook (Pellet) Hops	50.00 € / kg 4.35 €	37.28	30.4%
80 g	Ahtanum (Pellet) 80 g Ahtanum (Pellet) Hops	48.00 € / kg 3.84 €	11.56	28%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	73.00 € / kg 8.76 €	32.78	41.8%
287 g / 16.95 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - Verdant IPA

Amount:	19 Grams	Cost:	0.36 € / g 6.84 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

6.84 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2023-10-11 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA Corny - CBC

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