Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Pacifica31 g Pacifica Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.68 |
60.8% |
|
20 g |
Pacifica20 g Pacifica Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.42 |
39.2% |
|
51 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
51 g |
Pacifica (Pellet) 51 g Pacifica (Pellet) Hops |
|
23.1 |
100% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
55 °C |
10 min |
|
7 L |
|
Infusion |
-- |
63 °C |
40 min |
|
7 L |
|
Infusion |
-- |
70 °C |
20 min |
|
7.5 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
55 °C |
Target Water Profile
Wollongong, NSW, Australia
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-28 08:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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