Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thickboi	Sweet Stout	5 Gallons	1.182	1.05	17.38	36.04	50 °L	350	1
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.146 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 1:17 PM Notes:
Spanning & Sensatie	Imperial Stout	650 Litres	1.095	1.016	10.44	51.18	44.12 °L	350	0
Author: Mo Brewer Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 1:06 AM Notes:
Claremont Happy Days Imperial Red Ale	American Strong Ale	5.5 Gallons	1.095	1.02	9.84	185.5	50 °L	350	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2022 11:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.
Velour Unicorn	Belgian Golden Strong Ale	6 Gallons	1.12	1.014	13.9	65.89	15.41 °L	350	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 12:19 PM Notes: Age in oak barrel with brandy for 3 months
Ancient Mead	Sweet Mead	5 Gallons	1.126	1.044	10.75	0	5.78 °L	350	2
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:14 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	350	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:19 AM Notes:
10.01.2021	No Profile Selected	8 Gallons	1.122	1.03	11.97	0	50 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.324 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 3:16 AM Notes:
VA PTOWN BLOD MEAD	Sweet Mead	5 Gallons	1.175	1.026	19.52	0	7.24 °L	350	0
Author: bowtomead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:14 AM Notes:
Plum Wine	No Profile Selected	25 Litres	1.093	1.001	12.14	0	0 °L	350	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:32 AM Notes:
Whiskey Mash	British Strong Ale	30 Litres	1.085	1.011	9.77	0	3.98 °L	350	0
Author: Boil Size: 31.42 Litres Boil Time: 15 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 7:00 PM Notes:
Sloshed Yeti	Russian Imperial Stout	19 Litres	1.1	1.025	9.92	94.71	45.48 °L	350	0
Author: Markfield Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:29 AM Notes: 10g gypsom 24hour 1.6L starter Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking. Secondary rack onto 2X vanilla beans & spiced rum chips this is the 2nd round of making this beer, swapping out the sailors for makers mark. Soak rum in sailor jerrys 25G for 2 weeks. 25g x rum chunk & 2 x vanilla cut length ways 1X cinimon stick 1teaspoon nutmeg. 3 days 1 strip of orange peel 1KG DME LIGHT last 10min of boil (substituted for 2kg pale 2 row. Done for ease of use) i forgot to add DME so 14hours after pitching yeast I added 1.5kg DML and shook fementor.
Str8 Tripplin'	Imperial IPA	2.5 Gallons	1.113	1.028	11.08	98.65	9.15 °L	350	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:13 PM Notes:
The Hammer	Russian Imperial Stout	5.5 Gallons	1.101	1.022	10.39	89.6	50 °L	350	0
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:55 AM Notes:
Winter Warmer	Belgian Golden Strong Ale	5.5 Gallons	1.103	1.02	10.9	13.78	15.72 °L	350	1
Author: odd duck Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/18/2019 3:47 PM Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P cane sugar and honey added at knockout chill to 67 and oxygenate thoroughly after 24 hours of fermentation add: 1.25 lbs tart cherry puree 0.9 lbs sweet cherry puree after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg
Belçika	Belgian Golden Strong Ale	22 Litres	1.099	1.013	11.27	25.66	30.57 °L	350	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:26 AM Notes:
FootPrint Olde Ale	Old Ale	1.5 Gallons	1.102	1.023	10.32	50.99	20.41 °L	350	0
Author: BigFoot BP Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.043 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:19 PM Notes:
Balcones Stout	Russian Imperial Stout	13 Gallons	1.099	1.02	10.32	67	46.88 °L	350	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:43 PM Notes:
Stopgap Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.122	1.028	12.36	29.48	50 °L	350	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:38 AM Notes: Malts to be finely milled.
Awesome Recipe	American Light Lager	1 Gallons	1.135	1.03	13.77	61.73	25.95 °L	350	0
Author: TheAlmightyLycan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:37 AM Notes:
Barleywine 1.0	English Barleywine	30 Litres	1.139	1.035	13.68	0	6.22 °L	350	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 6:56 PM Notes:
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