View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 86 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Roots, Caleb
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

12.1 °P

Final Gravity:

2.8 °P

ABV (standard):

5.0%

IBU (tinseth):

31.1

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Floor-Malted Bohemian Pilsner110 lb Floor-Malted Bohemian Pilsner	38	1.8	84.6%
10 lb	Weyermann - Barke Vienna10 lb Barke Vienna	36	3.4	7.7%
5 lb	Bestmalz - BEST Munich Dark 5 lb BEST Munich Dark	36.23	11	3.8%
5 lb	Great Western - DextraPils5 lb DextraPils	34.5	1.5	3.8%
130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	60 min	25.95	50%
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	5 min	5.17	50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 oz	Saaz (Pellet) 63.999999853604 oz Saaz (Pellet) Hops		31.12	100%
64 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Gypsum	Water Agt	Mash	1 hr.
82.03 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8 g	Servomyces	Other	Boil	15 min.
12 each	Whirlfloc	Fining	Boil	15 min.
3.80 tbsp	Yeast Nutrient	Other	Boil	15 min.
48.69 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

-165 Strike temp
-__ Strike water
-25g Gypsum
-82 oz Phosphoric Acid
-60 minute mash
-15 minutes remaining for the mash:
Stir
Collect mash pH sample
Measure mash temp
-Vorlauf 10 minutes (add additional time if needed)
-Runoff to kettle
1st runoff =
-Add __ gal + 3 extra gal for sparge water
-Add 49 Phosphoric Acid to sparge water
-Finish runoff
-60 minute boil
-Add Saaz @ 60 minute
-Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute
-Add Saaz @ 5 minute
-5 minute whirlpool and rest for 20 minutes
-Knockout Temp 58F
-Setpoint 55F; drop to 52F after active fermentation
-Oxygen @ 0.5 LPM for 18 minutes

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!