Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krispyness	Märzen	30 Litres	1.059	1.013	6.04	24.98	7.26 °L	443	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:12 PM Notes: triple decoction mash OG 1.059 samedi 5 octobre
Munich Dunkel	Munich Dunkel	12 Gallons	1.051	1.009	5.5	20.72	23.81 °L	443	0
Author: Ozarks Mountain Brewery Boil Size: 13.68 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/7/2024 2:18 AM Notes:
POGers	Czech Premium Pale Lager	5.5 Gallons	1.049	1.012	4.87	31.27	3.73 °L	443	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 5:51 PM Notes: The yeast is actually Berkeley Yeast's Chill Tropics, a thiolized Augustiner strain. FG came out low at 1.009, but was pretty nice even there. Dry-hopped to approach passion/orange/guava flavors. I am deeply sorry for the unfortunate name...
Thunderpaws	Czech Amber Lager	5.5 Gallons	1.062	1.01	6.86	29.65	11.89 °L	443	1
Author: Coach Harrison’s Home Brews Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/13/2022 6:48 PM Notes:
Lager Negra	Czech Dark Lager	140 Litres	1.057	1.014	5.6	0	41.62 °L	443	0
Author: Jorge_Parra_Sanchez Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 1:32 PM Notes:
Marzen	Märzen	6 Gallons	1.055	1.012	5.69	19.89	10.58 °L	443	1
Author: Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 2:35 AM Notes:
PFRriem Kolsch	Kölsch	44 Litres	1.049	1.013	4.76	17.02	4.26 °L	443	1
Author: Greg Dunning - Beer Stalin Boil Size: 57.05 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:54 AM Notes:
TPB Octoberfest	Märzen	5.5 Gallons	1.053	1.009	5.76	23.53	13.57 °L	443	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/21/2021 6:44 PM Notes: Cold Fermentation: After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
T'czech La Ben La Pills	Czech Premium Pale Lager	5.5 Gallons	1.056	1.013	5.65	43.43	4.78 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 11:36 AM Notes:
Dark:monorail	Munich Dunkel	4.5 Litres	1.057	1.01	6.16	21.74	19.77 °L	443	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:59 AM Notes:
Awesome Recipe	Rauchbier	5.5 Gallons	1.03	1.008	2.85	0	8.12 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:31 AM Notes:
I’ll See You In Helles	Munich Helles	21 Litres	1.045	1.01	4.71	17.84	2.97 °L	443	0
Author: Four Bears Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 2:49 AM Notes:
Doc Furniss Festbier	Festbier	1200 Litres	1.047	1.008	5.15	20.3	5.18 °L	443	0
Author: CraftBeerBanter Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 12:24 PM Notes:
German Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.18	27.58	24.12 °L	443	0
Author: Paul Ferrandino Boil Size: 8.24 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/16/2020 2:13 AM Notes:
Maple Octoberfest	Märzen	5 Gallons	1.065	1.019	5.99	20.02	11.87 °L	443	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:44 PM Notes:
Vienna (Toasted) Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.09	27.05	13.62 °L	443	3
Author: Pour Decisions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:41 PM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.54	16.63 °L	443	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:45 PM Notes:
RAUCHBIER	Rauchbier	21 Litres	1.054	1.014	5.3	20.54	14.63 °L	443	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:34 PM Notes:
Helles	Munich Helles	35 Litres	1.049	1.012	4.81	21.66	3.34 °L	443	0
Author: NathanUK Boil Size: 43.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/23/2019 4:52 PM Notes:
Helles	Munich Helles	12.3 Litres	1.046	1.011	4.55	16.26	4.36 °L	443	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:39 PM Notes:
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