Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Pils	German Pilsner (Pils)	20 Litres	1.049	1.01	5.15	46.37	4.03 °L	422	0
Author: shrob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:50 PM Notes:
Japanese Rice Lager	International Pale Lager	147 Gallons	1.047	1.007	5.19	13.95	2.56 °L	422	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
Five Mayonnaise	No Profile Selected	5.5 Gallons	1.051	1.011	5.18	18.06	4.12 °L	422	0
Author: NikDeKoning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:09 PM Notes:
Dr. Hazy	Standard/Ordinary Bitter	2.5 Gallons	1.052	1.013	5.15	47.28	3.54 °L	422	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:03 PM Notes:
Marshmallow Guinness	Irish Stout	21 Litres	1.051	1.011	5.17	46.91	28.77 °L	422	0
Author: dermot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 12/6/2022 4:29 PM Notes:
Brut(al) IPA	American IPA	21 Litres	1.048	1.009	5.18	21.17	3.04 °L	422	0
Author: Aldrahill Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 4:26 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.01	5.17	17.83	8.63 °L	422	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:59 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.013	5.2	16.07	4.47 °L	422	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:16 PM Notes:
Mexican Cerveza V2	Light American Lager	25 Litres	1.046	1.007	5.15	25.56	3.77 °L	422	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 157.3 g Creation Date: 4/22/2021 7:17 AM Notes: https://beerandbrewing.com/make-your-best-mexican-lager/
English IPA	English IPA	1.75 Gallons	1.053	1.013	5.23	56.03	4.92 °L	422	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:30 PM Notes:
Klass Klown Kellerbier	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.23	37.92	9.73 °L	422	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:55 PM Notes: Ferment at the top range to reduce ferment time Diacetyl rest for two days 10F higher Cold crash for two days then lager for one week. Carb and serve slightly cloudy and fresh
Redeye	English IPA	5.5 Gallons	1.053	1.013	5.21	111.24	14.62 °L	422	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:15 PM Notes:
Bavarian Märzenbier (Oktoberfest)	Oktoberfest/Märzen	20 Litres	1.051	1.012	5.21	23.69	9.09 °L	422	0
Author: Austin69 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:50 PM Notes:
Citra Gold	American Pale Ale	23 Litres	1.051	1.012	5.19	59.29	8.53 °L	422	0
Author: Donayre Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 12:27 PM Notes:
Saison Noir	Saison	5.5 Gallons	1.053	1.013	5.2	35.24	22.51 °L	422	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:54 PM Notes:
Bachelor's	American Pale Ale	14.2 Litres	12.642	3.017	5.15	44.64	3.29 °L	422	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 10.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:35 PM Notes: Boil size 18 l Batch size 14,1 l Hydrometer 25 C: 12,5 P 1.050 Hydrometer calibrated: 12,7 P 1.051 Effectivness my formula: 59-60% FG - 3 P Final ABV (incl.secondary fermentation) - 5.5%
Blueberry Ale DRAFT	Blonde Ale	5.5 Gallons	1.049	1.009	5.16	31.41	5.55 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 7:10 PM Notes:
Citra Pale	American Pale Ale	24 Litres	1.05	1.011	5.19	34.82	7.36 °L	422	1
Author: Doghair Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:14 AM Notes:
APA II - 30 L	American Pale Ale	31.5 Litres	12.092	2.393	5.17	24.82	4.19 °L	422	1
Author: Matheus Pedrotti Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 77 Mash Thickness: 6.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:33 PM Notes:
Awesome Recipe	Weizen/Weissbier	40 Litres	1.046	1.006	5.23	29.96	3.32 °L	422	0
Author: TEM Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:02 PM Notes:
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