|
Black Days
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.068 |
1.015 |
6.88 |
58.16 |
33.98 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:41 AM |
| Notes: |
|
|
IPA Cup Ariel
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.011 |
6.99 |
78.71 |
34.88 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/5/2026 12:09 AM |
| Notes: |
|
|
HB Black Lager
|
Classic Style Smoked Beer
|
21 Litres |
17.045 |
4.236 |
7 |
39.68 |
28.1 °L
|
504 |
0 |
|
|
Author:
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| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/23/2023 5:27 PM |
| Notes: |
|
|
Alg. American IPA
|
American IPA
|
17.2 Litres |
1.067 |
1.014 |
6.99 |
35.16 |
12.2 °L
|
504 |
0 |
|
|
|
| Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 8/17/2022 2:22 PM |
| Notes: |
|
|
Jones Beach Inlet IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
72.43 |
9.49 °L
|
504 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 7:16 PM |
| Notes: |
|
|
Belgian Dubbel 2021 V1
|
Belgian Dubbel
|
5.2 Gallons |
1.062 |
1.009 |
6.96 |
19.89 |
15.66 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/28/2021 5:33 AM |
| Notes: |
|
|
D'arktagnon
|
No Profile Selected |
105 Gallons |
16.959 |
4.428 |
6.85 |
14.3 |
22.25 °L
|
504 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:41 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
55.77 |
5.24 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:17 AM |
| Notes: |
|
|
Davy's 1 Gal BIAB Two-hearted
|
American Pale Ale
|
3.8 Litres |
1.062 |
1.01 |
6.82 |
78.93 |
8.07 °L
|
504 |
0 |
|
|
Author:
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:07 AM |
| Notes: |
|
|
SBH - Kayaking The Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.013 |
6.85 |
78.4 |
10.9 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:02 PM |
| Notes: |
|
|
Right Hand Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
19.99 |
40.99 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:39 PM |
| Notes: |
|
|
Caltrop New England IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.011 |
6.98 |
20.95 |
4.58 °L
|
504 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:00 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
40 Litres |
1.068 |
1.016 |
6.92 |
20.39 |
14.52 °L
|
504 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:49 AM |
| Notes: |
|
|
Mosaic Ipa
|
American IPA
|
19.7 Litres |
1.069 |
1.016 |
7.03 |
66.13 |
8.77 °L
|
504 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:37 AM |
Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish. |
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|
Rain Drop - Drop Top - Double Dry Hop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.87 |
50.14 |
5.6 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:31 PM |
| Notes: |
|
|
Democracy Manifest.
|
Double IPA
|
5 Litres |
1.063 |
1.011 |
6.92 |
77.02 |
11.89 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
| Notes: |
|
|
Sorachi Neipa-ish
|
American Light Lager
|
23 Litres |
1.062 |
1.008 |
7.01 |
124.36 |
6.33 °L
|
504 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:33 AM |
| Notes: |
|
|
Matt's Hazy IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.84 |
56.27 |
5.3 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:48 PM |
| Notes: |
|
|
Juicy Double Patch Split
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.92 |
89.01 |
4.1 °L
|
504 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:40 PM |
| Notes: Brewing a double batch and separating it into 2 five gallons batches. One will be pitched with Safale 05 and the other will be pitched with Safale 04 both will be dry hopped with the same hop schedule listed above. |
|
|
IdaMo
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
89.87 |
6.02 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:23 PM |
| Notes: |
|
|
|
|