|
West Coastish Ipa
|
American IPA
|
465 Gallons |
1.064 |
1.01 |
7.02 |
0 |
7.13 °L
|
414 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:25 PM |
| Notes: |
|
|
Pratt Brewing WC-IPA
|
American IPA
|
43 Gallons |
1.063 |
1.01 |
6.99 |
83.81 |
6.52 °L
|
414 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/4/2023 3:49 AM |
| Notes: For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table. |
|
|
Ed's Coffee Stout Base Beer
|
American Stout
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
48.37 |
34.11 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:52 PM |
| Notes: |
|
|
Phantasy Juicy Cold Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.001 |
6.9 |
36.29 |
4.08 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:54 AM |
| Notes: |
|
|
Hopped And Loaded
|
American IPA
|
3.2 Gallons |
14.917 |
2.041 |
6.93 |
95.2 |
15.86 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 60 |
Boil Gravity: 3.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 8:19 PM |
| Notes: |
|
|
Monza American IPA
|
American IPA
|
26 Litres |
1.065 |
1.012 |
6.9 |
57.14 |
10.63 °L
|
414 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:40 PM |
| Notes: |
|
|
Rob Brew - Hazy Kbiek
|
No Profile Selected |
20 Litres |
1.072 |
1.018 |
7.06 |
0 |
4.94 °L
|
414 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:12 PM |
| Notes: |
|
|
PB Brut IPA Baseline
|
American IPA
|
105 Gallons |
1.053 |
1.001 |
6.83 |
26.83 |
3.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/10/2020 8:58 PM |
Notes: Let mash sit for 45 min at 146F to ensure full conversion at low temp
Note 90 min boil due to pilsner malt for DMS reduction
Note hot side hop quantities are for each 3 bbl batch but dry hop quantities listed are for 6 bbl
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 2L pack WLP644 at 68F.
Day 2 (TBR) add 20 ml Amylo 300 enzyme
Day 4, or when around 2 plato/brix from final gravity, raise temp to 70F
Day 7 (TBR) drop temp to 60 F
Day 8 (TBR) add dry hops
Day 9 (TBR) add 500 ml biofine and crash to 35F
carb to 3.0 vol C02
Brew Day notes: |
|
|
Aiolia’s Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.012 |
6.8 |
38.82 |
6.13 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 145.2 g |
Creation
Date: 5/27/2020 5:57 PM |
| Notes: |
|
|
Flattening The Curve
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.87 |
104.05 |
9.49 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
108.35 |
12.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:47 AM |
| Notes: |
|
|
Portland Brut IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.93 |
18.73 |
2.48 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:06 PM |
| Notes: added a Amyloglucosidase enzyme after primary |
|
|
Chinchuba Haze IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.014 |
6.87 |
0 |
3.22 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:41 PM |
| Notes: |
|
|
BCS Schwarzbier
|
Schwarzbier
|
22 Litres |
1.063 |
1.011 |
6.84 |
30.33 |
28.1 °L
|
414 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:45 PM |
Notes: OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked.
I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is. |
|
|
Strong Golden Ale
|
Belgian Blond Ale
|
8 Litres |
1.072 |
1.02 |
6.83 |
21.61 |
4.06 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Suggar |
Priming Amount: N/A |
Creation
Date: 5/8/2018 8:32 PM |
| Notes: |
|
|
MSP ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.068 |
1.015 |
7 |
29.68 |
20.97 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:53 AM |
| Notes: |
|
|
Belgian Dark Specialty
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
21.63 |
19.39 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 6:56 PM |
| Notes: 1 L starter |
|
|
WYWB Scotch Ale
|
Scottish Light 60/-
|
5.75 Gallons |
1.071 |
1.018 |
7 |
26.8 |
22.97 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:11 PM |
| Notes: |
|
|
Årstid
|
Saison
|
25 Litres |
1.06 |
1.007 |
6.92 |
24.46 |
5.28 °L
|
414 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 7:10 PM |
Notes: Pitch gjær ved 17 grader.
Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager. |
|
|
Mango Habenero Ipa
|
American IPA
|
8.5 Gallons |
1.068 |
1.015 |
6.85 |
53.11 |
7.56 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 4:26 AM |
Notes: Use 4 lbs. Of mangos pureed. Make your own puree with about 8 mangoes. Add half a campdon tablet let sit 30 mins. Split between 2 gallon zip lock bags and freeze.
Use 6 habenero pureed. In boil
Use 2 habenero pureed mixed in with mangoes.
Carboy 1: dry hop 1oz Centennial, 2oz Citra add 1 sliced habenero to secondary for 7 days.
Carboy 2: dry hop 2 Oz simcoe, 1 Oz citra, add 2 sliced habeneros to secondary for 7 days.
Try different hops and or different yeast in carboys to experiment and fine tune recipe to your palate.
This will be spicy!!! Use less habeneros in boil if you prefer. You can always add more to secondary.. |
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