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Fat Tire Amber Clone-ish

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Big Book of Homebrewing
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday May 18th 2018
1.055
1.015
5.23%
31.42
13.58
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Super Styrians0.8 oz Super Styrians Hops Pellet 9 Boil 60 min 24.79 44.4%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 27.8%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.63 27.8%
 
Other Ingredients
Amount Name Type Use Time
1 each Wharfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Freestyled hops based on what we have

Also, doubled specialty grains to pull up abv a smidge, and bring color in line to a darker amber. Fat tire is pretty boring as is. We made it more fun.


Water: Ice River Green, purified water.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 20:21 UTC
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