|
Huffy The Hop Slayer
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.018 |
8.14 |
36.89 |
7.29 °L
|
425 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:35 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.079 |
1.018 |
8.06 |
58.08 |
25.31 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 7/17/2022 12:45 PM |
Notes:
Black Malt subbed for Black Patent
Molasses: used Lyle's Black Treacle, 454g can |
|
|
Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.076 |
1.013 |
8.27 |
32.1 |
4.31 °L
|
425 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/21/2022 9:32 PM |
| Notes: |
|
|
Biere De Garde Colab Fauna/Rrey
|
Saison
|
500 Gallons |
1.073 |
1.01 |
8.32 |
16.75 |
10.08 °L
|
425 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:41 PM |
| Notes: |
|
|
Winter 2021
|
Imperial Stout
|
5 Gallons |
1.08 |
1.019 |
8.14 |
60.23 |
31.54 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:06 PM |
| Notes: |
|
|
Limit Yourself To Two
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.57 |
26.41 |
3.95 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:39 PM |
| Notes: |
|
|
LOYALTY - West Coast DIPA
|
Double IPA
|
4 Gallons |
1.07 |
1.011 |
8.13 |
77.84 |
6.27 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:55 PM |
| Notes: |
|
|
Creamy Oat IPA -Small Batch
|
No Profile Selected |
17 Litres |
19.725 |
4.398 |
8.46 |
53.61 |
6.97 °L
|
425 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 9:52 AM |
| Notes: |
|
|
Mix And Drink
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.015 |
8.54 |
35.06 |
3.91 °L
|
425 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:13 PM |
| Notes: |
|
|
Hazy Ipa Josh
|
No Profile Selected |
13 Gallons |
1.077 |
1.016 |
8.05 |
80.93 |
5.32 °L
|
425 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:23 PM |
| Notes: |
|
|
Apollo Citrasaic
|
Double IPA
|
4 Gallons |
1.078 |
1.013 |
8.45 |
104.37 |
10.94 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:21 PM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.014 |
8.11 |
46.44 |
45.6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
13.54 |
5.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2/3 |
Creation
Date: 6/23/2019 1:32 PM |
| Notes: |
|
|
HB Weizenbock
|
Weizenbock
|
21 Litres |
19 |
4.227 |
8.13 |
26.79 |
22.66 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:47 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.086 |
1.022 |
8.37 |
54.24 |
24.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:44 PM |
| Notes: |
|
|
Sabpotato
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.026 |
8.32 |
105.31 |
7.56 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:33 AM |
| Notes: |
|
|
DDT ShIPA
|
American IPA
|
10.5 Gallons |
1.08 |
1.017 |
8.3 |
88.11 |
8.78 °L
|
425 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:27 PM |
Notes: NEIPA Yeast
target
CACl- 100-150
CASO4- 50-80
8g CaSO4 12g CaCl2
100% RO |
|
|
Biere De Garde
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
19.27 |
14.41 °L
|
425 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:36 PM |
| Notes: |
|
|
Fabitos Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.09 |
1.027 |
8.28 |
64.75 |
28.6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:19 PM |
| Notes: |
|
|
Belgian Medium Strong Exp. 1
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.021 |
8.38 |
48.22 |
16.26 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 2:48 AM |
| Notes: |
|
|
|
|