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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Sunday May 30th 2021

The Devil's Acquaintance Belgian Golden Strong

by Tad

OG: 1.074 FG: 1.007 ABV: 9.2% IBU: 27

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

26.4

SRM (morey):

4.0

Mash pH

5.6

Cost $

84.78

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	$ 1.99 / lb $ 23.88	37	1.6	72.7%
3 lb	Belgian Candi Sugar - Clear/Blond (0L)	$ 5.94 / lb $ 17.82	38	0	18.2%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 1.79 / lb $ 1.79	37	3.5	6.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.99 / lb $ 1.00	0	0	3%
16.50 lbs / $ 44.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	$ 1.49 / oz $ 2.98	Pellet	3.5	Boil at 212 °F	60 min	18.71	50%
2 oz	Saaz2 oz Saaz Hops	$ 1.27 / oz $ 2.54	Pellet	2.9	Boil at 212 °F	15 min	7.69	50%
4 oz / $ 5.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	$ 1.49 / oz $ 2.98	18.71	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.27 / oz $ 2.54	7.69	50%
4 oz / $ 5.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	ACID REST	Strike	104 °F	104 °F	30 min
	BETA REST	Temperature	104 °F	140 °F	40 min
	ALPHA REST	Temperature	140 °F	158 °F	20 min
	MASH OUT	Temperature	158 °F	170 °F	10 min
2.5 gal		Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	propper starter	$ 3.40 / each $ 6.79	Water Agt	Other	0 min.
1 each	Whirlfloc	$ 0.69 / each $ 0.69	Water Agt	Boil	0 min.
8.50 gal	distilled water	$ 1.00 / gal $ 8.50	Water Agt	Mash	0 min.
40 lb	ice	$ 0.30 / lb $ 12.00	Water Agt	Other	0 min.
2.20 g	Epsom Salt		Water Agt	Mash	0 min.
1.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
8 g	Chalk		Water Agt	Mash	0 min.
2 g	Baking Soda		Water Agt	Mash	0 min.
9 ml	Lactic acid		Water Agt	Mash	0 min.
$ 27.98

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:	$ 6.79 / each $ 6.79
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 6.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

36910

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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