Limit Yourself to Two - Beer Recipe - Brewer's Friend

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Limit Yourself to Two

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday May 30th 2021
1.084
1.018
8.6%
26.4
4.0
5.6
84.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner $ 1.99 / lb
$ 23.88 		37 1.6 72.7%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) $ 5.94 / lb
$ 17.82 		38 0 18.2%
1 lb Great Western - White Wheat1 lb White Wheat $ 1.79 / lb
$ 1.79 		37 3.5 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 3%
16.50 lbs / $ 44.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops $ 1.49 / oz
$ 2.98 		Pellet 3.5 Boil at 212 °F 60 min 18.71 50%
2 oz Saaz2 oz Saaz Hops $ 1.27 / oz
$ 2.54 		Pellet 2.9 Boil at 212 °F 15 min 7.69 50%
4 oz / $ 5.52
 
Other Ingredients
Amount Name Cost Type Use Time
2 each propper starter $ 3.40 / each
$ 6.79 		Water Agt Other --
1 each Whirlfloc $ 0.69 / each
$ 0.69 		Water Agt Boil --
8.50 gal distilled water $ 1.00 / gal
$ 8.50 		Water Agt Mash --
40 lb ice $ 0.30 / lb
$ 12.00 		Water Agt Other --
2.20 g Epsom Salt Water Agt Mash --
1.80 g Calcium Chloride (dihydrate) Water Agt Mash --
8 g Chalk Water Agt Mash --
2 g Baking Soda Water Agt Mash --
9 ml Lactic acid Water Agt Mash --
$ 27.98
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
$ 6.79 / each
$ 6.79
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 6.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
36910
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal ACID REST Strike 104 °F 104 °F 30 min
BETA REST Temperature 104 °F 140 °F 40 min
ALPHA REST Temperature 140 °F 158 °F 20 min
MASH OUT Temperature 158 °F 170 °F 10 min
2.5 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 5.86 23.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.11 20.4  
Top off amount 0.39 1.6  
Going into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Limit Yourself to Two" Belgian Golden Strong Ale beer recipe by Karissa & Robert. All Grain, ABV 8.57%, IBU 26.41, SRM 3.95, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), White Wheat, Rice Hulls) Hops: (Styrian Goldings, Saaz) Other: (propper starter, Whirlfloc, distilled water, ice, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda, Lactic acid)
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  • Last Updated: 2021-05-31 22:46 UTC