|
V/M IPA
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.23 |
46.65 |
9.31 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:41 PM |
| Notes: |
|
|
Anthony Vs. Frank
|
International Pale Lager
|
25 Litres |
1.051 |
1.011 |
5.27 |
18.82 |
4.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:42 PM |
| Notes: |
|
|
Ray's American Light Lager
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.23 |
15.8 |
2.77 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/31/2023 12:07 AM |
| Notes: |
|
|
My Kentucky Blonde
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.17 |
18.46 |
8.66 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/15/2023 4:09 AM |
| Notes: - Second Rack @ Ferment Day 5, Rested on 3 split Vanilla beans |
|
|
Pacific Ale
|
American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.17 |
32.18 |
3.64 °L
|
424 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:34 AM |
| Notes: |
|
|
Collegeville Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
28.26 |
2.83 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 4:57 PM |
| Notes: |
|
|
Citra SMaSH
|
Blonde Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.21 |
33.95 |
6.21 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 2:23 AM |
| Notes: |
|
|
Bacana
|
Specialty IPA: White IPA
|
400 Litres |
1.048 |
1.008 |
5.22 |
5.95 |
4.06 °L
|
424 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:27 PM |
| Notes: |
|
|
Brut(al) IPA
|
American IPA
|
21 Litres |
1.048 |
1.009 |
5.18 |
21.17 |
3.04 °L
|
424 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 4:26 PM |
| Notes: |
|
|
Birdfest Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.2 |
37.31 |
3.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 9:07 AM |
Notes:
OG 1.052 |
|
|
Hefe
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.19 |
22 |
3.65 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:32 PM |
| Notes: |
|
|
Redeye
|
English IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
111.24 |
14.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:15 PM |
| Notes: |
|
|
GMBC - SB Banana Hefeweizen (mistake Flaked Wheat)
|
Weissbier
|
2.5 Gallons |
1.048 |
1.008 |
5.23 |
24.51 |
3.72 °L
|
424 |
0 |
|
|
Author:
|
|
GMBC
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:50 PM |
| Notes: |
|
|
Blonde Ale Citra/amarillo/warrior
|
Blonde Ale
|
11.5 Gallons |
1.048 |
1.009 |
5.18 |
23.34 |
5.56 °L
|
424 |
1 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:29 PM |
| Notes: 15 min protein rest for mash, 15 min rest after 1st runnings . |
|
|
Red Beard Ipa
|
Specialty IPA: Red IPA
|
22 Litres |
1.054 |
1.014 |
5.24 |
45.33 |
18.03 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:37 AM |
| Notes: |
|
|
Saison Noir
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
35.24 |
22.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:54 PM |
| Notes: |
|
|
Sour Brown
|
Wild Specialty Beer
|
10 Gallons |
1.051 |
1.011 |
5.24 |
25.41 |
21.26 °L
|
424 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:52 PM |
| Notes: |
|
|
Buzz Scaggs Coffee Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
34.05 |
43.8 °L
|
424 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 140 g |
Creation
Date: 9/29/2018 8:32 PM |
Notes: Start with 27 L (BIAB)
Primary for ~2wk
Secondary for ~2wk with 6oz whole coffee beans (good coffee)
Keg with 140g priming sugar |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.01 |
5.28 |
46.51 |
10.86 °L
|
424 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:31 PM |
| Notes: Pitched one fermenter on Schwarzbier hothead yeast cake, other on shwarzbier 1728 cake |
|
|
Drillers Indian Wheat Summer
|
American Light Lager
|
24 Litres |
1.051 |
1.011 |
5.19 |
122.02 |
5.1 °L
|
424 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:28 PM |
| Notes: |
|
|
|
|