Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
First Wort
|
0 min |
21.51 |
50% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.9 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Mount Hood (Pellet) 3.9999999908503 oz Mount Hood (Pellet) Hops |
|
25.41 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Cherries
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Spartanburg City
"Sour Brown" Wild Specialty Beer recipe by Jeremy Smith. All Grain, ABV 5.24%, IBU 25.41, SRM 21.26, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Victory, Chocolate, Midnight Wheat Malt) Hops: (Mount Hood) Other: (Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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