Sour Brown - Beer Recipe - Brewer's Friend

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Sour Brown

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 16th 2018
1.051
1.011
5.2%
25.4
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 74.9%
1.10 lb Briess - Bonlander Munich1.1 lb Bonlander Munich 36 10 5.5%
2.10 lb American - Caramel / Crystal 40L2.1 lb Caramel / Crystal 40L 34 40 10.5%
1 lb American - Victory1 lb Victory 34 28 5%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3%
0.22 lb American - Midnight Wheat Malt0.22 lb Midnight Wheat Malt 33 550 1.1%
20.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 21.51 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.9 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cherries Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spartanburg City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.51 30  
Mash volume with grains 9.11 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Sour Brown" Wild Specialty Beer recipe by Jeremy Smith. All Grain, ABV 5.24%, IBU 25.41, SRM 21.26, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Victory, Chocolate, Midnight Wheat Malt) Hops: (Mount Hood) Other: (Cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 19:16 UTC