View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pacific Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 62 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Post Boil Size: 31.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jake Brandish (beer&brewer)spring22
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday January 13th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

32.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Joe White - Pilsner / Export Pilsner3.9 kg Pilsner / Export Pilsner	36.8	2	60.9%
2.50 kg	Joe White - Wheat Malt2.5 kg Wheat Malt	37.3	2.15	39.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galaxy17 g Galaxy Hops	Lupulin Pellet	14.25	Boil	60 min	22.35	17.1%
37.50 g	Galaxy37.5 g Galaxy Hops	Pellet	14.25	Boil	5 min	9.83	37.7%
45 g	Ella45 g Ella Hops	Leaf/Whole	14.8	Dry Hop	0 days		45.2%
99.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galaxy (Lupulin Pellet) 17 g Galaxy (Lupulin Pellet) Hops	22.35	17.1%
37.50 g	Galaxy (Pellet) 37.5 g Galaxy (Pellet) Hops	9.83	37.7%
45 g	Ella (Leaf/Whole) 45 g Ella (Leaf/Whole) Hops		45.2%
99.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.6 L		Steeping	73 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Campden Tablets	Water Agt	Mash	--
15 g	gypsum (calcium sulfate)	Water Agt	Mash	--
10 g	Acetic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Added 2 Camden tablets Added 3 teaspoons Gypsium
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!