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Pacific Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 62 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Post Boil Size: 31.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jake Brandish (beer&brewer)spring22
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 13th 2023
1.048
1.009
5.2%
32.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Joe White - Pilsner / Export Pilsner3.9 kg Pilsner / Export Pilsner 36.8 2 60.9%
2.50 kg Joe White - Wheat Malt2.5 kg Wheat Malt 37.3 2.15 39.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galaxy17 g Galaxy Hops Lupulin Pellet 14.25 Boil 60 min 22.35 17.1%
37.50 g Galaxy37.5 g Galaxy Hops Pellet 14.25 Boil 5 min 9.83 37.7%
45 g Ella45 g Ella Hops Leaf/Whole 14.8 Dry Hop 0 days 45.2%
99.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Campden Tablets Water Agt Mash --
15 g gypsum (calcium sulfate) Water Agt Mash --
10 g Acetic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Added 2 Camden tablets
Added 3 teaspoons Gypsium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.6 L Steeping 73 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.72 L. Suggest reducing initial strike volume to 41.18 L and adding 3.32 L sparge/top-off. 44.5
Strike water volume (equipment estimates 43.5 L) 44.5
Mash volume with grains (equipment estimates 47.7 L) 48.7
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 37.2
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 31.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.2 L) 30
Total: 44.5  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by Jake Brandish (beer&brewer)spring22. BIAB, ABV 5.17%, IBU 32.18, SRM 3.64, Fermentables: (Pilsner / Export Pilsner, Wheat Malt) Hops: (Galaxy, Ella) Other: (Campden Tablets, gypsum (calcium sulfate), Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 22:47 UTC