Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20-06 Bear Hugs Mocha Stout	American Stout	2.5 Gallons	1.06	1.014	5.98	35.24	37.74 °L	508	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.12 oz Creation Date: 2/9/2020 8:18 PM Notes:
Bob IPA Test	American IPA	22 Litres	1.056	1.01	5.99	56.29	7.82 °L	508	0
Author: Bob's brewing Boil Size: 26.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 6:55 PM Notes:
West Coast Pilsner	German Leichtbier	4 Gallons	1.058	1.013	5.95	40.31	6.61 °L	508	0
Author: 360rob Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:12 PM Notes:
Ruis Gin IPA Vol. 4	Specialty IPA: Rye IPA	28 Litres	1.055	1.009	5.96	50.34	12.62 °L	508	0
Author: Kolmen Pöntön Panimo Boil Size: 30.98 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/26/2022 8:12 PM Notes: Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping.
HAZZY IPA NELSON	American IPA	20.8 Litres	1.066	1.022	5.87	0	4.57 °L	508	0
Author: Hugo Sorkin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 2:12 AM Notes:
Sierra Nevada Pale Ale Clone, HHH	American Pale Ale	5 Gallons	1.055	1.01	5.95	36.12	9.99 °L	508	0
Author: Todd Burns Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 6:39 PM Notes:
SNPA	American IPA	5.5 Gallons	1.059	1.014	5.94	0	5.22 °L	508	0
Author: Hezzi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 3:05 AM Notes:
Milkipa	American IPA	60 Litres	1.06	1.015	5.88	57.1	7.37 °L	508	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:23 PM Notes:
Scottish Export	Scottish Export	20 Litres	1.061	1.016	5.93	22.01	14.12 °L	508	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 8:06 PM Notes:
Coffs Harbour IPA	American IPA	23 Litres	1.056	1.011	5.89	62.65	6.33 °L	508	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:24 PM Notes:
Bigger Blonde	American IPA	42 Litres	1.063	1.018	6	68.73	7.92 °L	508	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 11:10 AM Notes: Mash and Sparge water requirements as per Brewday calculations = 53.1 litres Mash: 22 litres at 77oC if 9.5kg grist is at 8oC. Sparge Volume: 32 litres at 75oC.
Hazy Haze Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.88	34.42	4.25 °L	508	0
Author: Axman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 4:47 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	12 Litres	1.06	1.015	5.96	20.47	6.6 °L	508	0
Author: davemountain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:32 PM Notes:
Cukar	Sweet Stout	48 Litres	1.063	1.018	5.96	26.14	37.95 °L	508	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127.6 g Creation Date: 5/25/2019 8:37 PM Notes: Add lactose during boilnig at 10min (after 50min boiling)
Citra Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.9	44.05	5.43 °L	508	0
Author: KC Kuhns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:49 PM Notes: Mash at 154 F.
Grove Coffee Oatmeal Stout	Oatmeal Stout	24.5 Litres	1.06	1.014	5.99	21.99	44.86 °L	508	0
Author: Brenton86 Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:51 PM Notes:
PHd	American IPA	65 Litres	1.054	1.009	5.94	56.19	6.09 °L	508	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:32 PM Notes:
Chugga Chugga Chugga Stout	American Stout	5 Gallons	1.06	1.014	6	48.61	34.34 °L	508	0
Author: AFEbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:28 PM Notes:
Amarillo SMaSH	Blonde Ale	30 Litres	1.056	1.011	5.92	45.34	6.17 °L	508	0
Author: Tom Dennis Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:41 AM Notes:
Laiskloom	Saison	20 Litres	1.052	1.007	5.88	25.41	5.03 °L	508	0
Author: Kadakas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:29 PM Notes: Uue mash tube'i test brew. 3+2ml lactic 06.07.17 Pudelis
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