Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.53 |
0 |
22.51 °L
|
355 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:31 PM |
Notes: |
|
Good MF Hoppy Lager
|
American IPA
|
13 Gallons |
1.07 |
1.013 |
7.55 |
54.13 |
5.5 °L
|
355 |
0 |
|
|
Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 11:31 PM |
Notes: |
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Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.018 |
7.91 |
36.37 |
29.5 °L
|
355 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:54 AM |
Notes: |
|
July 2022 Braggot
|
Braggot
|
5.5 Gallons |
1.073 |
1.014 |
7.85 |
27 |
10.09 °L
|
355 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:09 PM |
Notes: |
|
A Turtles Dream In Outer Space
|
Bière de Garde
|
5.5 Gallons |
1.07 |
1.011 |
7.73 |
14.87 |
13.98 °L
|
355 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 12:53 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Litres |
1.08 |
1.022 |
7.7 |
3.56 |
5.35 °L
|
355 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:02 PM |
Notes: |
|
New Hampshire Fog
|
Imperial Stout
|
30 Gallons |
21.823 |
7.949 |
7.82 |
5.84 |
6.32 °L
|
355 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 71.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/2/2021 4:49 PM |
Notes: |
|
Paver's Polish Imperial Stout
|
No Profile Selected |
5 Gallons |
1.072 |
1.015 |
7.51 |
60.04 |
38.56 °L
|
355 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 3:20 AM |
Notes: |
|
MANGO JUICE IPA
|
American IPA
|
6 Gallons |
1.079 |
1.018 |
8.04 |
44.34 |
25.27 °L
|
355 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/22/2020 6:16 PM |
Notes: |
|
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE
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Strong Scotch Ale
|
30 Litres |
19.315 |
5.764 |
7.51 |
25.16 |
23.53 °L
|
355 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 19 g |
Creation
Date: 8/10/2020 3:13 PM |
Notes: |
|
Rye-X
|
Specialty IPA: Rye IPA
|
40 Litres |
1.074 |
1.014 |
7.9 |
123.64 |
14.49 °L
|
355 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:56 PM |
Notes: |
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.025 |
8.05 |
39.33 |
7.38 °L
|
355 |
2 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:53 PM |
Notes: |
|
Bell'sTwo Hearted Ale - American IPA -
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
69 |
7.22 °L
|
355 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/4/2020 3:56 PM |
Notes: The 1 Lb Marris Otter Pale used was - Muntons Morris Otter.
Minor adjustment in original recipe - original said to use 11 lbs. 2- row pale malt, I used 10 lbs. and then added 1 lb of Muntons Morris Otter to achieve a total of 11 lbs 2-row pale malt.
On day 5 of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
Salts and acid used in mash and sparge water to control PH level - based on my water chemistry.
Added .25 tsp yeast nutrient at 65 min boil time.
note - last time I brewed this recipe as per original recipe in BYO Mag, I bottle conditioned to 2.5 vols. but carbonation fell way short - ensure you get some of the yeast cake in bottling bucket or add some bottling yeast to ensure carbonation. |
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Trappist #2
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.007 |
7.58 |
20.31 |
14.2 °L
|
355 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:27 AM |
Notes: |
|
Hen Ogledd
|
Russian Imperial Stout
|
23 Litres |
1.081 |
1.02 |
7.91 |
73.78 |
37.42 °L
|
355 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:13 PM |
Notes: Soak 1 cut and scraped vanilla pod in 150ml of Frangelica Hazelnut Liqueur with 100g of crushed cacao nibs for a couple of weeks.
Add this to the beer once fermentation is nearly done. |
|
Black Forest Stout
|
Dry Stout
|
21 Litres |
1.076 |
1.017 |
7.78 |
33.05 |
41.69 °L
|
355 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 9/7/2019 5:18 PM |
Notes: |
|
Centennial IPA
|
American IPA
|
3 Gallons |
1.069 |
1.011 |
7.59 |
72.2 |
7.87 °L
|
355 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:07 PM |
Notes: |
|
Nelson And Galaxy Double
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.72 |
70.31 |
5.72 °L
|
355 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:34 PM |
Notes: |
|
Sorachi Ace Saison
|
Bière de Garde
|
23 Litres |
1.063 |
1.005 |
7.61 |
23.03 |
6 °L
|
355 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Sugar/DME |
Priming Amount: 100 |
Creation
Date: 6/18/2018 2:44 PM |
Notes: |
|
Grinder
|
American IPA
|
10 Gallons |
1.067 |
1.01 |
7.56 |
90.35 |
4.97 °L
|
355 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 4:01 PM |
Notes: |
|
|
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