|
Mixed Berry Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.013 |
4.95 |
0 |
8.28 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/12/2020 11:57 PM |
Notes: | Making Hard Berry Cider |
INGREDIENTS
• Start with the following initially in the fermenter:
- (3) gallons preservative-free apple juice
- (1) pack US-05 yeast
• After 12 days add:
- 2.5 lbs. defrosted and squished formerly frozen mixed berries
• After another full week crash for 2 days after adding to the fermenter:
- 0.3 tsp potassium metabisulfite (Campden)
- 1.5 tsp potassium sorbate
• After crashing, add to the keg before transferring and carbonating:
- 9.0 ml 88% lactic acid
- (2) cans room temperature apple juice concentrate
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Blonde Ale With Peach
|
No Profile Selected |
37 Gallons |
1.051 |
1.007 |
5.86 |
17.82 |
3.31 °L
|
459 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:42 PM |
| Notes: |
|
|
Light Mead
|
Dry Mead
|
10 Litres |
1.044 |
1.007 |
4.77 |
0 |
2.8 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:34 PM |
| Notes: |
|
|
Christmas 2022
|
Russian Imperial Stout
|
5 Gallons |
1.103 |
1.026 |
10.12 |
23.04 |
30.86 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:11 PM |
Notes: 1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries.
Add frozen raspberries to a bag and add to wort at flameout.
Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka.
Add cacao nibs to primary when activity starts to slow (3 to 5 days).
After 7 days (2 to 4 days on cacao nibs) rack to secondary.
Check vanilla flavor in secondary. Add vanilla extract as needed.
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Starter
|
No Profile Selected |
0.8 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 0.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 12:20 AM |
| Notes: |
|
|
Hazy IPA 4 Gallon
|
No Profile Selected |
3.5 Gallons |
1.073 |
1.017 |
7.24 |
0 |
4.69 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:14 PM |
| Notes: |
|
|
McQuaker
|
No Profile Selected |
7 Gallons |
1.061 |
1.016 |
5.8 |
0 |
35.23 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:10 AM |
| Notes: |
|
|
Test Amalgamator 5Gal
|
No Profile Selected |
20 Litres |
1.068 |
1.014 |
7.1 |
0 |
4.58 °L
|
459 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:44 PM |
| Notes: |
|
|
Uno Mas
|
International Pale Lager
|
1.2 Gallons |
1.052 |
1.016 |
4.67 |
32.61 |
3.41 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:53 AM |
| Notes: |
|
|
Smoked Saison D
|
No Profile Selected |
4 Litres |
1.057 |
1.014 |
5.59 |
8.03 |
13.56 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:33 PM |
| Notes: |
|
|
Shiny Blue Belgian Dubbel
|
American Light Lager
|
23 Litres |
1.049 |
1.011 |
5.1 |
11.26 |
15.71 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 10:28 PM |
| Notes: |
|
|
Urban Farmhouse - The Commons Clone
|
Saison
|
5.5 Gallons |
1.05 |
1.015 |
4.66 |
40.46 |
4.69 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:05 AM |
Notes: 1. Fill brew Kettle with 1.5 Gallons of water and heat to 155 F (+/- 5 F is acceptable). Remove Kettel from Heat Source once desired temperature is reached.
2. Steep Crushed Grain in Steeping bag for 20-30 minutes while agitating the grain bag to ensure all the grains are fully soaked and immersed in the water.
3. After 20-30 minutes remove the grains, allow them to drain, and optionally rinsed with an additional 1-2 quarts of Hot Water.
4. You may now discard the grains and grain steeping bag.
5. Top up Kettle with additional hot water, up to the max volume of your Kettle less 1-1.5 gallons to allow for the boil up space and ensure against a boil over. 6.5 gallons max
6. Add Briess Pilsen Light Malt Extract LME and stir to dissolve, ensuring that all is incorporated into the water and no clumps are stuck to the bottom of the kettle) these can scorch and adversely affect the flavor of the beer).
7. Bring the liquid to a roiling boil, watching carefully for boil overs. You can turn down the heat to combat boil overs or spray with a water bottle to reduce surface tension.
8. Once boil has begun start timer for 60 minutes.
9. Follow the Hop Schedule provided.
10. At 15 minutes left in the boil add the Whirlfloc Tablet
11. At the end of the 60 minutes boil remove from the heat source.
12. Chill Wort to under 100 F as fast as possible and as close to 75 F as possible.
13. Pour Chilled wort into fermentor and pull sample for gravity reading
14. Aerate Wort
15. Pitch Yeast when the wort is at 75 F.
16. Take gravity ready with triple scale hydrometer.
17. Place fermentor in a location that allows fermentation to occur at 75 F. and rise to 80 F. Warmer than usual fermentation temperatures are key to developing the unique flavor profile that is ke to this brew and beer style.
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Sake Ipa
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
26.71 |
3.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/1/2020 1:32 AM |
| Notes: |
|
|
Simple Saison
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.63 |
22.23 |
4.66 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:58 PM |
| Notes: |
|
|
Costco Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.009 |
4.86 |
0 |
0 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:16 PM |
| Notes: |
|
|
Belgian Stout
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.13 |
0 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:27 AM |
| Notes: |
|
|
Chocolate Outmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
13.34 |
38.59 °L
|
459 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/19/2019 9:09 PM |
| Notes: |
|
|
Old Ale En Buba Beer
|
American Light Lager
|
21 Litres |
1.061 |
1.015 |
5.96 |
33.53 |
20.66 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.033 |
1.008 |
3.25 |
54.22 |
9.49 °L
|
459 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:52 AM |
| Notes: |
|
|
GG Helles
|
Vienna Lager
|
6 Gallons |
1.047 |
1.014 |
4.28 |
37.41 |
4.7 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 8:23 AM |
| Notes: |
|
|
|
|