Homebrew Beer Recipes

Page 8292 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewgrass Pale Ale	No Profile Selected	5 Gallons	1.062	1.012	6.6	29.98	7.53 °L	416	0
Author: Boymeetswort Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:24 PM Notes:
Wee Heavy - BIAB	Wee Heavy	2.5 Gallons	1.071	1.019	6.85	27	22.83 °L	416	2
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/17/2024 6:47 PM Notes:
Dope IPA Test1	American IPA	20 Litres	1.065	1.014	6.67	35.51	5.02 °L	416	0
Author: kriteiei Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/5/2023 9:35 AM Notes: Post boil 1.068
CO #12 Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.016	6.7	0	20.41 °L	416	1
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 4:53 PM Notes:
DDH Funked Up NEIPA V2 (partial Mash)	American IPA	5 Gallons	1.066	1.015	6.69	26.51	4.6 °L	416	0
Author: alexm2543 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/30/2022 6:53 PM Notes: Heat 2.5 gal water to 165 degrees strike temp, about 10 degrees above mashing temperature (2qts of water per pound of grain, recommendation is 1.5-2) Add and mash grains for 60 mins at ~152 degrees Fahrenheit, stirring lightly and occasionally Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (roughly 1.5-2 quarts per lb of grain, so aim for 8qts, or 32 cups/2gal, for 5lbs of grain in this recipe) When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown) Once at mash-out, lift grains above wort and slowly pour sparge water over grains. Bring wort to slight boil / boiling temperature (200 degrees F), turn off heat, and add malt extract, stirring vigorously to avoid burning on bottom. Boil 20 minutes and add hop additions at 10 mins left (1 oz Mosaic) and 5 mins left (1oz NB Galaxy) Turn off heat and add hop stand hops. Cover and steep for 15 mins (at between 190-200 degrees F). Cool wort, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching). FIRST DRY HOP: Add 2oz Galaxy and 2oz Nelson Sauvin at high krausen (24-48 hours) SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 2oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging --- *Water additions for distilled water: About 6g calcium chloride and 2g gypsum (calcium sulfate) for 5gal batch; add to warm water for better dissolving Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract.
Negripa	Specialty IPA: Black IPA	20.8 Litres	1.064	1.012	6.81	51.21	34.91 °L	416	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:15 AM Notes:
Blood Red Ale	Experimental Beer	28 Litres	1.067	1.015	6.82	56.18	23.01 °L	416	0
Author: kristofmester007 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 12:12 PM Notes:
NEIPA Try 7	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.67	52.54	4.7 °L	416	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:56 PM Notes:
Life Is Too Short To Take The Under	Specialty IPA: New England IPA	64 Gallons	1.064	1.013	6.73	46.87	4.28 °L	416	0
Author: Loaded Dice Brewery Boil Size: 67.33 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 3:08 AM Notes:
Land Boat	Saison	2 Gallons	1.065	1.012	6.9	15.28	4.82 °L	416	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:37 PM Notes:
#05 - No Way(ste)	English IPA	20 Litres	1.066	1.015	6.66	52.04	7.06 °L	416	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:40 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
The Tired Factory Worker	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.62	35.57	5.79 °L	416	0
Author: NancyBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 8:59 PM Notes:
Rasberry Saison	Saison	25 Litres	1.057	1.006	6.72	20.46	6.55 °L	416	1
Author: Beer'd Brewing Co Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:46 AM Notes:
Foreign Stout	Foreign Extra Stout	19.5 Litres	1.067	1.016	6.68	42.78	47.36 °L	416	0
Author: Joako_ARG-BRC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/5/2020 2:47 AM Notes:
250 BITACHE IPA	American IPA	250 Litres	1.062	1.011	6.7	81.2	6.52 °L	416	0
Author: JESSAL BREWMASTER Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:06 AM Notes:
Flattening The Curve	American IPA	5 Gallons	1.063	1.011	6.87	104.05	9.49 °L	416	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:41 PM Notes:
Red Dawn	No Profile Selected	5.5 Gallons	1.06	1.01	6.62	70.97	11.24 °L	416	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:32 PM Notes: Inspired by Founders Red Rye IPA
Dos Ale De Corazón	American IPA	5.5 Gallons	1.065	1.015	6.62	64.82	6.48 °L	416	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:35 PM Notes:
Saison Vrai	Saison	21 Litres	1.053	1.001	6.73	34.21	4.1 °L	416	1
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:38 AM Notes:
Liverpool Station	English IPA	5 Gallons	1.071	1.02	6.67	66	13.42 °L	416	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:51 PM Notes:
« First ‹ Previous 8288 8289 8290 8291 8292 8293 8294 8295 8296 Next › Last »							Page 8292 of 16,017 20 Recipes of 320,339