|
Brewgrass Pale Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.6 |
29.98 |
7.53 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:24 PM |
| Notes: |
|
|
Wee Heavy - BIAB
|
Wee Heavy
|
2.5 Gallons |
1.071 |
1.019 |
6.85 |
27 |
22.83 °L
|
416 |
2 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/17/2024 6:47 PM |
| Notes: |
|
|
Dope IPA Test1
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.67 |
35.51 |
5.02 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/5/2023 9:35 AM |
| Notes: Post boil 1.068 |
|
|
CO #12 Great Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1.016 |
6.7 |
0 |
20.41 °L
|
416 |
1 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:53 PM |
| Notes: |
|
|
DDH Funked Up NEIPA V2 (partial Mash)
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.69 |
26.51 |
4.6 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/30/2022 6:53 PM |
Notes: Heat 2.5 gal water to 165 degrees strike temp, about 10 degrees above mashing temperature (2qts of water per pound of grain, recommendation is 1.5-2)
Add and mash grains for 60 mins at ~152 degrees Fahrenheit, stirring lightly and occasionally
Toward end of mashing, heat sparge water to 170 degrees F and hold there until ready to use (roughly 1.5-2 quarts per lb of grain, so aim for 8qts, or 32 cups/2gal, for 5lbs of grain in this recipe)
When mash is done, raise to 168 degree mash-out temperature (stops starch breakdown)
Once at mash-out, lift grains above wort and slowly pour sparge water over grains.
Bring wort to slight boil / boiling temperature (200 degrees F), turn off heat, and add malt extract, stirring vigorously to avoid burning on bottom.
Boil 20 minutes and add hop additions at 10 mins left (1 oz Mosaic) and 5 mins left (1oz NB Galaxy)
Turn off heat and add hop stand hops. Cover and steep for 15 mins (at between 190-200 degrees F).
Cool wort, add to fermenter with any additional water to bring to full volume. Swirl to aerate for a few minutes then pitch yeast (test gravity before pitching).
FIRST DRY HOP: Add 2oz Galaxy and 2oz Nelson Sauvin at high krausen (24-48 hours)
SECOND DRY HOP (flexible timing): Add 2oz Galaxy and 2oz Nelson Sauvin at 6-7 days into fermentation, or about 5-7 days before bottling or kegging
---
*Water additions for distilled water:
About 6g calcium chloride and 2g gypsum (calcium sulfate) for 5gal batch; add to warm water for better dissolving
Target ion levels only reflect addition of calcium chloride—unsure of ion additions from malt extract. |
|
|
Negripa
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.064 |
1.012 |
6.81 |
51.21 |
34.91 °L
|
416 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:15 AM |
| Notes: |
|
|
Blood Red Ale
|
Experimental Beer
|
28 Litres |
1.067 |
1.015 |
6.82 |
56.18 |
23.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 12:12 PM |
| Notes: |
|
|
NEIPA Try 7
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
52.54 |
4.7 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:56 PM |
| Notes: |
|
|
Life Is Too Short To Take The Under
|
Specialty IPA: New England IPA
|
64 Gallons |
1.064 |
1.013 |
6.73 |
46.87 |
4.28 °L
|
416 |
0 |
|
|
|
| Boil
Size: 67.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:08 AM |
| Notes: |
|
|
Land Boat
|
Saison
|
2 Gallons |
1.065 |
1.012 |
6.9 |
15.28 |
4.82 °L
|
416 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:37 PM |
| Notes: |
|
|
#05 - No Way(ste)
|
English IPA
|
20 Litres |
1.066 |
1.015 |
6.66 |
52.04 |
7.06 °L
|
416 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:40 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
|
The Tired Factory Worker
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.62 |
35.57 |
5.79 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:59 PM |
| Notes: |
|
|
Rasberry Saison
|
Saison
|
25 Litres |
1.057 |
1.006 |
6.72 |
20.46 |
6.55 °L
|
416 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:46 AM |
| Notes: |
|
|
Foreign Stout
|
Foreign Extra Stout
|
19.5 Litres |
1.067 |
1.016 |
6.68 |
42.78 |
47.36 °L
|
416 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/5/2020 2:47 AM |
| Notes: |
|
|
250 BITACHE IPA
|
American IPA
|
250 Litres |
1.062 |
1.011 |
6.7 |
81.2 |
6.52 °L
|
416 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:06 AM |
| Notes: |
|
|
Flattening The Curve
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.87 |
104.05 |
9.49 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:41 PM |
| Notes: |
|
|
Red Dawn
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.62 |
70.97 |
11.24 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:32 PM |
| Notes: Inspired by Founders Red Rye IPA |
|
|
Dos Ale De Corazón
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
64.82 |
6.48 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:35 PM |
| Notes: |
|
|
Saison Vrai
|
Saison
|
21 Litres |
1.053 |
1.001 |
6.73 |
34.21 |
4.1 °L
|
416 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:38 AM |
| Notes: |
|
|
Liverpool Station
|
English IPA
|
5 Gallons |
1.071 |
1.02 |
6.67 |
66 |
13.42 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:51 PM |
| Notes: |
|
|
|
|