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Rope Swing APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

12.0 °P

Final Gravity:

3.6 °P

ABV (standard):

4.5%

IBU (tinseth):

37.8

SRM (morey):

7.9

Mash pH

5.5

Cost $

60.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Search...55 lb Search...	$ 0.72 / lb $ 39.60	37	1.8	71.4%
4 lb	Maltodextrin4 lb Maltodextrin - (late boil kettle addition)		39	0	5.2%
12 lb	Canadian - Munich Light12 lb Canadian - Munich Light	$ 0.71 / lb $ 8.52	34	10	15.6%
4 lb	American - Caramel / Crystal 40L4 lb American - Caramel / Crystal 40L	$ 0.86 / lb $ 3.44	34	40	5.2%
2 lb	American - Caramel / Crystal 75L2 lb American - Caramel / Crystal 75L	$ 0.86 / lb $ 1.72	33	75	2.6%
77 lbs / $ 53.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	$ 7.50 / lb $ 1.88	Pellet	15	Boil	60 min	25.58	25%
2 oz	Columbus2 oz Columbus Hops	$ 7.50 / lb $ 0.94	Pellet	15	Boil	30 min	9.83	12.5%
2 oz	Columbus2 oz Columbus Hops	$ 7.50 / lb $ 0.94	Pellet	15	Whirlpool	0 min	2.39	12.5%
8 oz	Columbus8 oz Columbus Hops	$ 7.50 / lb $ 3.75	Pellet	15	Dry Hop	2 days		50%
16 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Columbus (Pellet)	$ 7.50 / lb $ 7.50	37.8	100%
16 oz / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.4 gal	Strike	162 °F	152 °F	45 min
28 gal	Sparge	150 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.
50 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	85 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-06-20 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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