Rope Swing APA - Beer Recipe - Brewer's Friend

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Rope Swing APA

160 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 20th 2020
12.0 °P
3.6 °P
4.5%
37.8
7.9
5.5
60.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Search...55 lb Search... $ 0.72 / lb
$ 39.60 		37 1.8 71.4%
4 lb Maltodextrin4 lb Maltodextrin - (late boil kettle addition) 39 0 5.2%
12 lb Canadian - Munich Light12 lb Canadian - Munich Light $ 0.71 / lb
$ 8.52 		34 10 15.6%
4 lb American - Caramel / Crystal 40L4 lb American - Caramel / Crystal 40L $ 0.86 / lb
$ 3.44 		34 40 5.2%
2 lb American - Caramel / Crystal 75L2 lb American - Caramel / Crystal 75L $ 0.86 / lb
$ 1.72 		33 75 2.6%
77 lbs / $ 53.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops $ 7.50 / lb
$ 1.88 		Pellet 15 Boil 60 min 25.58 25%
2 oz Columbus2 oz Columbus Hops $ 7.50 / lb
$ 0.94 		Pellet 15 Boil 30 min 9.83 12.5%
2 oz Columbus2 oz Columbus Hops $ 7.50 / lb
$ 0.94 		Pellet 15 Whirlpool 0 min 2.39 12.5%
8 oz Columbus8 oz Columbus Hops $ 7.50 / lb
$ 3.75 		Pellet 15 Dry Hop 2 days 50%
16 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
85 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 gal Strike 162 °F 152 °F 45 min
28 gal Sparge 150 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.8 gal (195.2 qt). Suggest reducing initial water volume to 11.68 gal (46.71 qt) and adding 36.8 gal (147.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 30.48 g | 121.9 qt) 31 124  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.48 g | 193.9 qt) 49 196  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 47.08 g | 188.3 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.93 g | 191.7 qt) 47 188  
Total: 58.38 233.5
Equipment Profile Used: System Default
"Rope Swing APA" American Pale Ale beer recipe by 3 Car Garage Brewing. All Grain, ABV 4.5%, IBU 37.8, SRM 7.85, Fermentables: (Search..., Maltodextrin, Canadian - Munich Light, American - Caramel / Crystal 40L, American - Caramel / Crystal 75L) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-06-20 10:11 UTC