Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.20 oz |
Briess - Carapils Malt17.2 oz Carapils Malt |
$ 2.09 / lb
$ 2.25 |
34.5 |
1.5 |
5% |
|
18 lb |
US - Epiphany Craft Malt - Pils Moderne18 lb US - Epiphany Craft Malt - Pils Moderne |
|
37 |
2.1 |
83.9% |
|
38 oz |
US - Bestmalz - Vienna38 oz US - Bestmalz - Vienna |
|
35 |
4 |
11.1% |
|
343.20 oz / $ 2.25
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
8.34 |
4.8% |
|
3 oz |
Yakima Valley Hops - Cascade3 oz Cascade Hops |
|
Pellet |
6 |
Whirlpool at 180 °F
|
0 min |
3.68 |
14.3% |
|
1 oz |
Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops |
|
Pellet |
16.5 |
Whirlpool at 180 °F
|
0 min |
3.37 |
4.8% |
|
16 oz |
Yakima Valley Hops - LUPOMAX Azacca (16.5 AA)16 oz Yakima Valley Hops - LUPOMAX Azacca (16.5 AA) Hops |
|
Pellet |
16.5 |
Dry Hop at 65 °F
|
Day 5 |
0.02 |
76.2% |
|
21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.51 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
7 gal |
|
Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Jasper Yeast - Ocelot House Yeast #1 - Fullers - JY037
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
516 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Ripple - 50 West/Ocelot Colab" American Pale Ale beer recipe by P.Chambo. All Grain, ABV 4.46%, IBU 15.41, SRM 4.15, Fermentables: ( Carapils Malt, US - Epiphany Craft Malt - Pils Moderne, US - Bestmalz - Vienna) Hops: (Cascade, LUPOMAX Azacca, Yakima Valley Hops - LUPOMAX Azacca (16.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-03 23:16 UTC
- Snapshot Created: 2022-03-19 15:40 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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