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Dry Irish Stout 2024

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Eugene Green
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Saturday February 17th 2024

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

40.0

SRM (morey):

35.5

Mash pH

5.1

Cost $

16.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	$ 1.57 / lb $ 14.12	38	2.65	80.4%
1 lb	Flaked Barley1 lb Flaked Barley		32	2.2	8.9%
0.80 lb	Pauls Malt - Angry Angler Roasted Barley0.8 lb Angry Angler Roasted Barley - (late mash tun addition)		29	563	7.1%
0.20 lb	Thomas Fawcett - Pale Chocolate Malt0.2 lb Pale Chocolate Malt - (late mash tun addition)		32.2	230	1.8%
0.20 lb	Simpsons - Crystal Extra Dark0.2 lb Crystal Extra Dark - (late mash tun addition)		31.7	178.56	1.8%
11.20 lbs / $ 14.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	6.2	Boil	60 min	37.69	85.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.2	Boil	10 min	2.28	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)		39.97	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Rice Hulls	$ 1.50 / lb $ 1.50	Other	Mash	1 hr.
0.50 g	Servomyces Yeast Nutrient	$ 0.83 / g $ 0.42	Other	Boil	10 min.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
2.70 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	$ 3.29 / lb $ 0.02	Water Agt	Mash	1 hr.
1.40 g	Gypsum	$ 1.00 / oz $ 0.05	Water Agt	Mash	1 hr.
1 g	Sodium Bicarbonate	$ 0.11 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Sea salt		Water Agt	Mash	1 hr.
$ 1.99

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Saint Louis, MO, Saint Louis City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-17 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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