Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jigokudani Peach Ale	Specialty Fruit Beer	5.5 Gallons	1.054	1.011	5.6	27.58	3.27 °L	413	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/3/2021 4:55 PM Notes:
MB Pale Ale	American Pale Ale	20 Gallons	1.051	1.009	5.53	30.26	5.17 °L	413	0
Author: Brewman Martin Boil Size: 22.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:59 PM Notes:
Hi Diddly Ho Neighborino	Flanders Red Ale	4 Gallons	1.052	1.01	5.56	17.04	14.31 °L	413	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:34 PM Notes:
Nut Brown	British Brown Ale	3.25 Gallons	1.053	1.011	5.58	24.83	16.48 °L	413	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:03 PM Notes:
Chocolate Porter Norris Edition	Brown Porter	13 Litres	1.058	1.016	5.52	35.85	26.03 °L	413	0
Author: hamido Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:24 PM Notes:
Rado's Red 5 Bbl 2022 75% Eff	No Profile Selected	155 Gallons	14.146	3.666	5.66	33.72	15.25 °L	413	0
Author: Crow Hop Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 2:49 PM Notes:
Stout	American Stout	25 Litres	1.051	1.008	5.61	22.23	36.66 °L	413	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:42 PM Notes:
Märzen / Octoberfest	Märzen	11 Gallons	1.055	1.013	5.57	20.52	10.99 °L	413	0
Author: Yeldarb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/9/2021 9:00 PM Notes: 1 package of Wyeast stepped up to 5.2L starter (1.7+1.7+1.7) Fermentation Schedule: Start at 50 degrees At 50% attenuation Increase temp by 5 degrees every 12 hrs. until 65-68 degrees Once final gravity is reached Cold Crash and add gelatin
1887 Barclay Perkins Brown Stout (scaled Down)	No Profile Selected	3.8 Gallons	1.059	1.017	5.62	50.09	49.73 °L	413	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 4:19 AM Notes:
Bog Ale	Belgian Pale Ale	13 Litres	1.051	1.008	5.66	25.3	8.66 °L	413	1
Author: Torsten Boil Size: 20.35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 4/5/2021 11:23 AM Notes: The exact amount to use of my particular bog myrtle (Myrica gale) extract will be determined by trial and error at bottling. Lagom is best, as we say.
Saison Brett	Saison	5.4 Gallons	1.052	1.009	5.66	21.35	4.81 °L	413	0
Author: Jemassey9 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 11:13 PM Notes:
Milkshake IPA	American IPA	25 Litres	1.052	1.009	5.66	43.88	4.52 °L	413	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/23/2021 3:52 PM Notes:
Non-Conformist IPA (AG)	American IPA	5.5 Gallons	1.06	1.018	5.53	77.48	6.48 °L	413	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 3:20 PM Notes:
Dan's Porter	Brown Porter	5.5 Gallons	1.057	1.014	5.64	21.51	29.61 °L	413	0
Author: dk_sound Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:50 PM Notes:
Czech Lager	Czech Pale Lager	23 Litres	1.05	1.007	5.63	23.08	3.51 °L	413	0
Author: joffiler Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:50 AM Notes:
Pale Ale	Blonde Ale	9 Gallons	1.055	1.013	5.55	0	9.46 °L	413	0
Author: Qtiphead Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:41 PM Notes:
Weizen #1	Weissbier	19 Litres	13.223	2.75	5.62	10.16	4.05 °L	413	1
Author: manastirska31 Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:18 AM Notes:
Czech This Out	Bohemian Pilsener	54 Litres	1.058	1.016	5.57	38.21	3.33 °L	413	0
Author: webby80 Boil Size: 64 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:02 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.056	1.014	5.61	23.71	3.59 °L	413	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:24 AM Notes:
IPA	American IPA	25 Litres	1.056	1.013	5.54	56.44	7.46 °L	413	0
Author: hlund99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:15 AM Notes: 92 % Thomas Fawcett maris otter pale malt 4 % Thomas Fawcett pale crystal malt, 70 EbC 4 % Thomas Fawcett crystal malt, 130-150 EBC
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