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GB084 Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 34.4 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Friday January 8th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

26.2

EBC (ebcmorey):

42.7

Mash pH

5.6

Cost £

13.66

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
169 g	United Kingdom - Cara Malt169 g Cara Malt	£ 0.00 / g £ 0.45	35	17.5	2.2%
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	£ 1.40 / kg £ 8.40	38	3.75	78.2%
250 g	German - Carafa III250 g Carafa III	£ 0.00 / g £ 0.93	32	1426.17	3.3%
161 g	United Kingdom - Low Chocolate Malt161 g Low Chocolate Malt	£ 1.78 / kg £ 0.29	0	499.99	2.1%
161 g	United Kingdom - Extra Dark Crystal 160L161 g Extra Dark Crystal 160L		33	425.47	2.1%
90 g	DE - Carapils90 g Carapils	£ 0.00 / g £ 0.24	35	1.97	1.2%
844 g	United Kingdom - Corn Sugar - Dextrose844 g Corn Sugar - Dextrose	£ 2.08 / kg £ 1.76	46	1	11%
7,675 g / £ 12.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	£ 0.04 / g £ 1.60	Leaf/Whole	7	First Wort	60 min	21.87	50%
10 g	Citra10 g Citra Hops		Leaf/Whole	12.8	Boil at 100 °C	15 min	4.37	12.5%
30 g	Citra30 g Citra Hops		Leaf/Whole	12.8	Whirlpool at 73 °C	30 min		37.5%
80 g / £ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer (Leaf/Whole) 40 g Northern Brewer (Leaf/Whole) Hops	£ 0.04 / g £ 1.60	21.87	50%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		4.37	50%
80 g / £ 1.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	68 °C	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
19 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
750 ml	Coffee	Flavor	Primary	7 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 332 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Pre 236 Treated 19ml AMS 138
Mash Chemistry and Brewing Water Calculator

Notes

Add Coffee after 4 Days

1.011 FG

30l into Bottles
1.70CO2
19C

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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