Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kuiper Belt Kolsch	Kölsch	5 Gallons	1.044	1.01	4.48	25.66	4.85 °L	450	1
Author: BenchBrew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:43 PM Notes: Carbonation: 2.75 Vols Lager at 4c for one week after primary fermentation.
Wheat 6 Gallons	American Wheat or Rye Beer	6 Gallons	1.052	1.011	5.41	20.43	3.4 °L	450	0
Author: Mannyv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 7:48 PM Notes:
Extra Special Brit	Special/Best/Premium Bitter	20 Litres	1.043	1.01	4.4	36.3	12.55 °L	450	1
Author: FRIAR TUCK Boil Size: 22.32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 11:29 AM Notes:
Modern Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.42	19.59	4.29 °L	450	0
Author: IconoclastBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:58 AM Notes:
Fresh Hops Pils	German Pilsner (Pils)	20 Litres	11.864	1.986	5.26	38	3.51 °L	450	0
Author: Angel Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:18 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.82	22.14	3.41 °L	450	1
Author: Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 2:36 AM Notes:
TestPunkIPA 120423	American Pale Ale	20 Litres	1.058	1.015	5.67	21.21	5.28 °L	450	0
Author: MarkRL Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 53.4 g Creation Date: 7/8/2020 7:08 PM Notes:
Chooks Pale Ale	American Pale Ale	22 Litres	1.047	1.011	4.76	24.52	7.64 °L	450	0
Author: Bennyj Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:10 AM Notes:
Pug Crawl - Cascade Hike	American Pale Ale	5.5 Gallons	1.049	1.01	5.19	65.7	3.7 °L	450	0
Author: camboy_72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 6/1/2020 8:14 PM Notes:
2020 Smoketoberfest	Oktoberfest/Märzen	10.5 Gallons	1.053	1.01	5.64	22.87	10.05 °L	450	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 7:11 PM Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend
69 Saint	American Pale Ale	22 Litres	1.04	1.009	4.05	49.48	8.97 °L	450	0
Author: jesuis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:43 AM Notes:
VIENNA LAGER DOS GURIS	Vienna Lager	90 Litres	1.047	1.012	4.54	26.61	10.11 °L	450	0
Author: Boil Size: 122.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 355.8 g Creation Date: 10/21/2019 9:40 PM Notes: FERMENTAÇÃO 12º POR 07 DIAS 16º POR 02 DIAS 00º POR 10 DIAS
Cascade Citra Ipa	American Pale Ale	5.5 Gallons	1.064	1.011	6.93	96.26	7.57 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:10 PM Notes:
Centennial Blonde	Blonde Ale	60 Litres	1.041	1.008	4.31	34.26	3.73 °L	450	0
Author: India Boil Size: 81 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:34 AM Notes:
English Ale Test Batch	Extra Special/Strong Bitter (ESB)	10 Litres	1.054	1.017	4.81	42.07	14.35 °L	450	0
Author: Dean Strickland Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:04 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.052	1.012	5.27	28.2	2.91 °L	450	1
Author: apeete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:53 AM Notes: add flameout hops, run 212 degree wort through sparge arm to sanitize, allow 10 minute steep before chilling wort. transfer wort to fermenter using sparge arm.
Awesome Recipe	American Amber Ale	22 Litres	1.052	1.01	5.62	28.56	20.72 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:51 AM Notes:
Valkyrie	American Amber Ale	19 Litres	1.065	1.017	6.3	64.38	11.48 °L	450	1
Author: Johno12 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:29 PM Notes:
Pils 1 Ever Made	German Pilsner (Pils)	23 Litres	1.054	1.013	5.3	31.7	3.59 °L	450	0
Author: Kvanvil Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:40 PM Notes: Mesk 66 Grader 60min Kok 90Min Gjær 3 pakker m84
Bakke Brygg ESB 25 L	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.015	5.7	37.82	10.3 °L	450	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 10/24/2017 1:39 PM Notes:
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