|
West Coast
|
No Profile Selected |
36 Gallons |
17.311 |
4.525 |
7 |
25.87 |
8.69 °L
|
397 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:54 PM |
| Notes: |
|
|
Ugly Fish IPA (Morebeer)
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.79 |
97.35 |
4.7 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 2:15 PM |
| Notes: |
|
|
Chipotle Stout
|
American Stout
|
24 Gallons |
1.064 |
1.011 |
6.93 |
44.29 |
37.49 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:48 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
20.87 |
9.82 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 9:39 PM |
| Notes: |
|
|
My First Mash Beer
|
American Pale Ale
|
4 Litres |
1.067 |
1.013 |
6.99 |
60.22 |
10.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 12:32 PM |
| Notes: |
|
|
Twoface Black IPA
|
No Profile Selected |
2200 Litres |
1.07 |
1.018 |
6.94 |
33.15 |
29.54 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2243.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:24 PM |
| Notes: |
|
|
Airwaves IPL From Flying Dog
|
International Pale Lager
|
5.5 Gallons |
1.073 |
1.019 |
6.98 |
52.68 |
6.31 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:25 PM |
| Notes: Taken from Flyingdogbrewery.com they say .5oz of Centennial @30 for 35 IBU's which doesn't make any sense to me so I'm using some Columbus @60 as well. They sate the IBU of the beer is 52, but they also listed 2778 as their yeast which doesn't exist, and say that 10lb of Marris Otter will get me 7.4% |
|
|
Amarillo Dust
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
21.53 |
5.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/19/2021 2:34 PM |
Notes: Dry hop using the following.
Second round of Amarillo and Lemondrops go in when gravity is 1.020
Third round of Amarillo along with Citra and Mosaic are added at Terminal. |
|
|
Saffron Orange Chirstmas NEIPA
|
Specialty IPA: New England IPA
|
21.7 Litres |
1.065 |
1.013 |
6.79 |
0 |
6.05 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 124.9 g |
Creation
Date: 11/10/2020 2:22 PM |
| Notes: This is a new recipe of my. Haven't tried it yet but will hopefully have it for this Christmas. When adding the saffron, try to do a 50cl saffron tea and add it to the whirlepool. |
|
|
Imperial Saison - 12 Gal
|
Saison
|
12 Gallons |
1.073 |
1.021 |
6.87 |
37.6 |
6.25 °L
|
397 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/5/2020 3:24 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.061 |
1.009 |
6.82 |
73.66 |
35.74 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:08 PM |
| Notes: |
|
|
Lola
|
Traditional Bock
|
300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
397 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
|
|
Red White And Berry Seltzer
|
Common Cider
|
2 Gallons |
1.054 |
1.002 |
6.81 |
0 |
7.49 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:00 PM |
| Notes: DO NOT PUT MALT IN, just did that to allow me to save this |
|
|
Portland Brut IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.93 |
18.73 |
2.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:06 PM |
| Notes: added a Amyloglucosidase enzyme after primary |
|
|
2019 Barrel Project - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.065 |
1.013 |
6.87 |
21.6 |
3.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:32 PM |
| Notes: |
|
|
#060 PINKMAGGIT Brewing Supernova IPA
|
American IPA
|
10 Litres |
1.062 |
1.01 |
6.87 |
19.16 |
5.71 °L
|
397 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 6:37 AM |
Notes: 08/01 Start OG 1.062 (27C)
08/02 Dry Hop #1 (27C)
08/05 Dry Hop #2 (18C)
08/06 Cold Crush (4C)
08/07 Kegging (4C)
08/08 Force Carbonation (4C)
08/10 Ready to drink
|
|
|
Golden Stout - Cinnamon Roll
|
American Light Lager
|
98 Gallons |
1.086 |
1.032 |
7 |
27.91 |
8.38 °L
|
397 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:14 PM |
Notes: Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule
Day One: Discard yeast, add nibs, cinnamon, and ground vanilla
Day Two: Idle
Day Three: Add bagged, ground coffee
Day Four: Idle
Day Five: Crash to 34F
Day Six: Remove nibs, vanilla, and coffee |
|
|
Simcoe SMASH IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.87 |
67.07 |
6.66 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:31 PM |
| Notes: |
|
|
Mai-Neck Mai-Bock (3.5gal)
|
Maibock/Helles Bock
|
3.5 Gallons |
1.063 |
1.011 |
6.87 |
61.48 |
6.57 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:29 PM |
| Notes: |
|
|
Haze Is For Horses
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
43.77 |
5.68 °L
|
397 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:59 PM |
| Notes: |
|
|
|
|