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Edmund Fitzgerald

Method: BIAB
Style: English Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 5oz)
Carbs: 22.8 g (Per 5oz)

Created: Monday December 21st 2020

Chocolate Porter

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 27

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

30.2

SRM (morey):

33.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	US - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	75.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7%
8 oz	German - Carafa II8 oz Carafa II - (late boil kettle addition)	32	425	3.5%
4 oz	American - Chocolate4 oz Chocolate - (late boil kettle addition)	29	350	1.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent - (late boil kettle addition)	27	525	1.8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7%
228 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Artisan - Northern Brewer1.1 oz Northern Brewer Hops	Pellet	6	Boil	60 min	21.62	52.4%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Boil	30 min	6.29	23.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Whirlpool	0 min	2.28	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Artisan - Northern Brewer (Pellet)	21.62	52.4%
0.50 oz	Artisan - Fuggle (UK) (Pellet)	6.29	23.8%
0.50 oz	Cascade (Pellet)	2.28	23.8%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	165 °F	155 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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