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Pale lager

136 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cleaver
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Thursday March 21st 2019
1.042
1.006
4.7%
30.2
3.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 58.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.9%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 35.3%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 60 min 24.59 50%
28 g Green Bullet28 g Green Bullet Hops Leaf/Whole 11 Boil 10 min 5.57 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Protein Rest Temperature 120 °F 20 min
10 qt Beta Temperature 145 °F 40 min
10 qt Alpha Temperature 155 °F 30 min
Sarge Fly Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 1 hr.
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
- a90
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale lager" Bohemian Pilsener beer recipe by Cleaver. BIAB, ABV 4.68%, IBU 30.16, SRM 3.06, Fermentables: (Pilsner, Acidulated Malt, Liquid Malt Extract - Pilsen) Hops: (Warrior, Green Bullet) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 07:45 UTC
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