Pale lager
136 calories
10.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
58.8% |
|
1 lb |
German - Acidulated Malt1 lb Acidulated Malt |
|
27 |
3.4 |
5.9% |
|
6 lb |
Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
35.3% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Warrior28 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.59 |
50% |
|
28 g |
Green Bullet28 g Green Bullet Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
5.57 |
50% |
|
56 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
- a90
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
153 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Oakville Tap Water
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
Protein Rest |
Temperature |
-- |
120 °F |
20 min |
|
10 qt |
Beta |
Temperature |
-- |
145 °F |
40 min |
|
10 qt |
Alpha |
Temperature |
-- |
155 °F |
30 min |
|
|
Sarge |
Fly Sparge |
-- |
170 °F |
20 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.3 qt) sparge/top-off.
|
|
|
|
Strike water volume (equipment estimates 14.44 g | 57.8 qt)
|
8.62 |
34.5
|
|
Mash volume with grains (equipment estimates 15.32 g | 61.3 qt)
|
9.5 |
38
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
|
Pre boil volume (equipment estimates 13.32 g | 53.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
11 |
44
|
|
Volume into fermentor
|
11 |
44
|
|
Total:
|
8.62
|
34.5
|
| Equipment Profile Used: |
System Default |
"Pale lager" Bohemian Pilsener beer recipe by Cleaver. BIAB, ABV 4.68%, IBU 30.16, SRM 3.06, Fermentables: (Pilsner, Acidulated Malt, Liquid Malt Extract - Pilsen) Hops: (Warrior, Green Bullet) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 07:45 UTC
