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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

44.6

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	86%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	10.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	31.66	14%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	10 min	9.95	14%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	5 min	2.94	14%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	0 min		14%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	0 days		24%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	0 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	31.66	14%
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	9.95	48%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	2.94	38%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 65 for 60min
Pitch the yeast and ferment at 20c for 2–3 days, then allow the temperature to rise slowly to 23cby
the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 add the
first dry-hop addition.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-03-18 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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